193139 lamb cheese english fricassee Recipes

bulk sausage, good quality (i use jimmy dean), kraft old english cheese, english muffins

english muffins, split and toasted, mayonnaise, tomato slices, onion slices, process american cheese, bacon strips, cooked and crumbled

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

english muffins, split and toasted, pesto sauce, prepared, goat cheese, tomatoes , large, leaves radicchio

roast beef hash, ketchup, instant minced onion, parsley flakes, oregano, english muffins (split and buttered ), shredded cheese (colby is best, may need less)

english muffins, split, chopped canadian bacon (about 3 oz), shredded swiss cheese, unsweetened soy milk, dijon mustard, dry mustard, salt, freshly ground black pepper, ground red pepper, eggs, egg whites

lamb leg steaks, shiitake mushrooms, chevre cheese (or other goat cheese), maple syrup, capers, olive oil , to saute, rosemary, salt and pepper, flour, dry white wine (if you can tsp drink it don tsp use it)

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water

bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below

english muffins (split & toasted ), apple, sliced, cheddar cheese, cut in half, cream cheese, dried cranberries

ground beef, onions, horseradish, worcestershire sauce, salt, pepper, cheese, english muffins, mayonnaise, worcestershire sauce, horseradish

english muffins, butter, grated parmesan cheese, cheese whiz

onion, thinly sliced, olive oil, garlic cloves, finely minced, whole wheat english muffins, split, sun-dried tomato pesto (or sun dried tomato paste), fresh goat cheese

chicken breasts, strips, cooked, pesto sauce, butter, melted, english muffins, split and toasted, bacon, cooked, in pieces, mozzarella cheese, shredded

english muffins, unsalted butter, melted, prepared yellow mustard, diced onion, olive oil, fresh baby spinach, seeded and diced tomato, salt , to taste, ground black pepper , to taste, red pepper flakes , to taste, eggs, room temperature, shredded swiss cheese, goat-cheese hollandaise sauce, unsalted butter, distilled white vinegar, water, black peppercorns, crushed, eggs, goat cheese (room-temperature )

lamb shoulder, trimmed and cut in 2 inch cubes, salt, freshly ground black pepper, adobo (recipe attached), poblano chiles, grated mexican manchego cheese , or substitute monterey jack, grated panela cheese , or substitute ricotta or dry cottage cheese, grated azejo cheese , or substitute romano or washed and dried feta, corn tortillas (recipe attached), or use store-bought