51 lady iced Recipes

midori melon liqueur, frangelico, scoops vanilla ice cream, grated chocolate

frozen orange juice, frozen lemonade, cold water, grenadine, lemons , juice of, ginger ale, ice cube (a blender full or your preference), cherries (whole ), orange, sliced

plain flour, butter, custard powder, icing sugar, vanilla essence

butter (no susbstitutions), sugar, cake flour , sifted (all-purpose is fine if you don tsp have ), evaporated milk , diluted with, water, baking powder, egg whites, rose water (orange extract is nice, too), lady baltimore frosting (lady baltimore filling and icing)

zest of 1 lime, removed in strips with a vegetable peeler, fresh lime juice, sugar, cold water, fresh tarragon leaves, lady grey tea bags, boiling-hot water

gin, calvados or applejack, grenadine, lemon juice, egg white, ice cubes

gin, orange juice, powdered sugar, lemon juice, orange liqueur, crushed ice, garnish: orange slices

graham wafer crumbs, butter, flour, eaglebrand condensed milk, fine coconut, pecans (chopped fine ), softened butter, cream or 1 1/2 tbsp half-and-half, lemon juice (use a real lemon), icing sugar, make for pale pink

egg white, grenadine syrup, half-and-half cream, gin, crushed ice

instant coffee granules, water, hot, tia maria, sweetened condensed milk, whipping cream, milk, lady finger cookies, strawberries or melted chocolate or blueberries

eggs, separated, sugar, almond extract, king arthur unbleached all-purpose flour, salt, sugar, ice cream , optional

icing sugar, butter, melted, orange juice, egg white, all-purpose flour, grated orange peel, fresh berries, for garnish, sugar, for garnish, bitter chocolate, egg yolks, icing sugar, chocolate spread, cream

lemon, lady apples (24 to 28), apple ice wine *, or 3/4 cup unfiltered apple cider stirred together with 3/4 cup dry white wine, sugar

lady fingers, chocolate covered toffee bars, crushed, chocolate ice cream, softened, chocolate sauce, coffee flavored liqeur, coffee ice cream, softened, heavy cream , whipped, instant coffee granules

roasting chickens, cut into 8 pieces, celery ribs, chopped, onion, chopped, bay leaves, chicken bouillon cubes, house seasoning (see paula deen s mix), cream of celery soup (canned ) or 10 3/4 oz cream of chicken soup (canned), all-purpose flour, salt, ice water