Directions:
- Preheat oven to 360 degrees F.
- To make the orange waffle, begin by mixing the icing sugar with the butter. Then mix in the orange juice and egg white. Finally, add the flour and mix. Keep it in the refrigerator for 20 minutes. Spoon the batter to create some circles on a silpat or parchment lined backing sheet and dust with grated orange peel.
- Bake for 4 minutes. Create quickly the desired forms to the waffle.
- Break the chocolate and warm up in a saucepan to approximately 100 degrees F. Beat in the egg yolk and the icing sugar. Remove the mixture from the heat and cool it while beating. Combine the melted chocolate and chocolate spread with the whipped cream. Pour the cream into the egg yolk mixture and refrigerate for at least 2 hours.
- To serve the mouse, dip a spoon in a bowl of tepid water and spoon out the desired amount of mousse and create some quenelles to put on the orange waffle.
- Garnish with some fresh berries and a dusting of confectioners' sugar.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.92 Kcal (3378 kJ) | ||
| Calories from fat | 337.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 58% | |
|---|---|---|---|
| Cholesterol | 123.14mg | 41% | |
| Sodium | 293.48mg | 12% | |
| Potassium | 281.77mg | 6% | |
| Total Carbs | 100.5g | 34% | |
| Sugars | 24.51g | 98% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 18.31g | 37% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 353.46 Kcal (1480 kJ) | ||
| Calories from fat | 148.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 58% | |
|---|---|---|---|
| Cholesterol | 53.94mg | 41% | |
| Sodium | 128.56mg | 12% | |
| Potassium | 123.43mg | 6% | |
| Total Carbs | 44.02g | 34% | |
| Sugars | 10.73g | 98% | |
| Dietary Fiber | 3.6g | 33% | |
| Protein | 8.02g | 37% | |
| Vitamin C | 6.8mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 45.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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