Directions:
- Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.77 Kcal (481 kJ) | ||
| Calories from fat | 5.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.6g | 1% | |
|---|---|---|---|
| Cholesterol | 1.86mg | 1% | |
| Sodium | 68.8mg | 3% | |
| Potassium | 62.2mg | 1% | |
| Total Carbs | 5.02g | 2% | |
| Sugars | 3.48g | 14% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 36.75 Kcal (154 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 1% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 1% | |
| Sodium | 22.03mg | 3% | |
| Potassium | 19.92mg | 1% | |
| Total Carbs | 1.61g | 2% | |
| Sugars | 1.11g | 14% | |
| Protein | 1.21g | 8% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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