Mocha Ice Cream Cake Recipe

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Mocha Ice Cream Cake
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Ingredients:

Directions:

  1. Line ladyfingers around sides of 9" springform pan.
  2. Mix softened ice creams together. Add coffee granules, liqueur, and crushed toffee bars. Pour into pan. Spread thin layer of chocolate sauce on top. Freeze.
  3. Before serving, spread cake with whipped cream. Do not let defrost before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3273.76 Kcal (13707 kJ)
Calories from fat 802.6 Kcal
% Daily Value*
Total Fat 89.18g 137%
Cholesterol 477.42mg 159%
Sodium 2211.86mg 92%
Potassium 1095.65mg 23%
Total Carbs 581.73g 194%
Sugars 216.23g 865%
Dietary Fiber 25.71g 103%
Protein 121.43g 243%
Vitamin C 10.6mg 18%
Vitamin A 19.6mg 652%
Iron 0.2mg 1%
Calcium 1268mg 127%
Amount Per 100 g
Calories 133.76 Kcal (560 kJ)
Calories from fat 32.79 Kcal
% Daily Value*
Total Fat 3.64g 137%
Cholesterol 19.51mg 159%
Sodium 90.37mg 92%
Potassium 44.77mg 23%
Total Carbs 23.77g 194%
Sugars 8.83g 865%
Dietary Fiber 1.05g 103%
Protein 4.96g 243%
Vitamin C 0.4mg 18%
Vitamin A 0.8mg 652%
Calcium 51.8mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.1
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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