56 kuning indonisian pandan Recipes

chicken drumsticks , deboned and skinned, pandan leaf , for wrapping, shallots, cm knob young ginger, garlic, stalk lemongrass, sliced, dried chilies , soaked till soft, light soy sauce, worcestershire sauce, fish sauce, ground turmeric, salt, sugar, pepper, cornflour, thick coconut milk, canola oil (for deep frying)

marinate a dozen of chicken wings drumlets or chicken strips over night with salt, pepper and limon or use maggi magic sarap or ajinomoto ginisa mix, pandan leaves, oil for deep-frying, garlic, tooth picks for wrapping, flour

pandan leaves (screwpine, cut into 2cm lengths or substitute with a few drops of green coulouring), glutinous-rice flour (sifted), salt, water, grated coconut, mixed with, salt (place in a bowl), palm sugar (cut into small cube , 3mm), soft brown sugar

eggs, egg yolk, sugar, plain flour , sifted, oil, pandan spice essence, water, sugar, butter, agar, powder, water, coconut milk, green bean flour or 80 g mung bean flour, pandan spice essence, coconut essence, desiccated coconut

a ), high protein flour/bread flour, milk powder, bread improver (i omitted), b ), caster sugar, salt, instant yeast, water (i use milk and cut down to 150ml, since i use whole egg), drops of pandan paste, cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to lb and filter to get paste, can store up to 2 weeks in fridge), butter, raisins -soak for 1 hour, drain (i omitted), custard powder, fresh milk, sugar

cake flour, baking powder, salt, egg yolks, coconut milk, tbsn pandan juice, castor sugar, pandan essence, egg whites, tbsn castor sugar, cream of tartar

egg whites, egg yolks, cream of tartar, self raising flour , sieved 3 times, sugar, vegetable oil, coconut milk, pandan extract (green )

rice, water, coconut milk, fresh lemongrass, bay leaves, turmeric, salt

turmeric, gingerroot, coriander powder, galangal, red chilies, onions, garlic cloves, stalks lemongrass, chicken thighs, chicken wings, tamarind paste (mix with 1/2 cup water)

cubed fresh pumpkin, coconut cream, brown sugar, young pandan leaves

water, pandan leaf, black glutinous rice, brown sugar, white sugar, coconut milk

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

grated coconut, salt, pandan leaves, chopped, water, water, tapioca pearls, white sugar, tapioca flour

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

shallots, fresh ginger, garlic cloves, stalk lemongrass, dried chilies, soaked, light soy sauce, worcestershire sauce, fish sauce, turmeric, salt, brown sugar, pepper, cornflour, coconut milk, boneless skinless chicken thighs, pandan leaves

boneless skinless chicken breasts or 1/2 kg boneless skinless chicken thighs, oyster sauce, soy sauce, rice wine or 1 tbsp cooking wine, sesame oil, drop pandan extract, garlic cloves, minced, black pepper, water, soy sauce, white sugar, ginger, grated, sesame seeds, toasted, cooking oil, pandan leaves

glutinous rice, water, turmeric powder, grated fesh coconut, screwpine leaves, salt

eggs, palm sugar, coconut cream, pandan leaves , cut into 1-inch pieces, agar-agar powder, water, white sugar