Slimmers' Thai Pandan Chicken Recipe

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Slimmers' Thai Pandan Chicken
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Ingredients:

Directions:

  1. Mix marinade ingredients together in a blender. Put in a saucepan and bring to the boil.
  2. Cut each thigh in 2, then add to boiling marinade. Let it simmer for 5 minutes or so.
  3. Turn off the heat and let the chicken cool in the marinade. It can be covered and kept in the fridge overnight at this point.
  4. When cooled, wrap the chicken pieces in the pandan leaves and secure with a toothpick. I found that I need approx 2 leaves per piece.
  5. Fire up the grill, and place your parcels on the heat. Just enough to char the leaves and reheat the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.42 Kcal (1199 kJ)
Calories from fat 80.18 Kcal
% Daily Value*
Total Fat 8.91g 14%
Sodium 633.21mg 26%
Potassium 291.08mg 6%
Total Carbs 47.29g 16%
Sugars 5.89g 24%
Dietary Fiber 4.28g 17%
Protein 8.58g 17%
Vitamin C 6.1mg 10%
Iron 1.3mg 7%
Calcium 1072.4mg 107%
Amount Per 100 g
Calories 191.25 Kcal (801 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 14%
Sodium 422.8mg 26%
Potassium 194.36mg 6%
Total Carbs 31.57g 16%
Sugars 3.94g 24%
Dietary Fiber 2.86g 17%
Protein 5.73g 17%
Vitamin C 4.1mg 10%
Iron 0.9mg 7%
Calcium 716.1mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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