6 pandan custard Recipes

a ), high protein flour/bread flour, milk powder, bread improver (i omitted), b ), caster sugar, salt, instant yeast, water (i use milk and cut down to 150ml, since i use whole egg), drops of pandan paste, cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to lb and filter to get paste, can store up to 2 weeks in fridge), butter, raisins -soak for 1 hour, drain (i omitted), custard powder, fresh milk, sugar

eggs, coconut cream, sugar, skim milk, drops pandan paste, mixed with 1/4 cup water (screwpine)

eggs, palm sugar, coconut cream, pandan leaves , cut into 1-inch pieces, agar-agar powder, water, white sugar