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Pandan Chiffon Cake Recipe

Pandan Chiffon Cake Recipe

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Ingredients:

Serving

150 g cake flour
1/2 tsp baking powder
1/4 tsp salt
8 egg yolks
300 ml coconut milk
2 tbsn pandan juice
160 g castor sugar
12 tsp pandan essence
9 egg whites
1 tbsn castor sugar
1/2 tsp cream of tartar

Directions:

* Preparation Batter *
Pre heat the oven to 160c/350 f(convection).
Pour the coconut milk into a saucepan and add the castor sugar (160 g). Bring to a boil, stirring slowly to dissolve the sugar. Set aside to cool.
Sieve the cake flour, baking powder and salt.
In a bowl, combine the egg yolks, coconut mixture, pandan juice and pandan essence.
Whisk lightly, then add the flour to the egg yolk mixture. Mix until the batter is smooth. Set aside.
Whisk the egg whites lightly and add in the cream of tartar and castor sugar (1 tbsp). Continue to whisk until the mixture is stiff. Do not overheat or allow the mixture to become dry. Set aside.
* Baking the cake *
Gently fold half the beaten egg whites into the egg yolk mixture and blend well.
Fold in the remaining egg whites and work very lightly with a spatula. Make sure the mixture is well mixed.
Place the finished mixture in an ungreased chiffon cake mould. Level and bake in the oven until golden brown (about 45 minutes).
Remove the cake from the oven and invert the mould. Allow it to cool.
Do not remove the mould while the cake is still hot.
When it has cooled, use a long, fine palatte knife to loosen the sides of the cake to remove it from the tin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.2 Kcal (888 kJ)
Calories from fat	82.25 Kcal
		% Daily Value*
Total Fat	9.14g	14%
Cholesterol	109.12mg	36%
Sodium	135.49mg	6%
Potassium	202.26mg	4%
Total Carbs	25.32g	8%
Sugars	1.01g	4%
Dietary Fiber	0.76g	3%
Protein	8.04g	16%
Vitamin C	0.8mg	1%
Iron	2mg	11%
Calcium	33mg	3%

Amount Per 100 g
Calories	200.73 Kcal (840 kJ)
Calories from fat	77.81 Kcal
		% Daily Value*
Total Fat	8.65g	14%
Cholesterol	103.22mg	36%
Sodium	128.17mg	6%
Potassium	191.33mg	4%
Total Carbs	23.95g	8%
Sugars	0.95g	4%
Dietary Fiber	0.72g	3%
Protein	7.61g	16%
Vitamin C	0.7mg	1%
Iron	1.9mg	11%
Calcium	31.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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