14469 kumquat spicy oriental Recipes
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soy sauce, sherry wine and15 Moresoy sauce, sherry wine, hoisin sauce (lee kum kee brand recommended), chile sauce with garlic, arrowroot (or 2 1/2 tsp cornstarch), vegetable broth, vegetable oil, sesame oil, carrot, peeled and sliced diagonally (about 2), sugar snap pea, trimmed, red bell pepper , cut into small strips, onion, chopped, extra firm tofu or 8 oz wheat gluten or 8 oz cooked beef or 8 oz cooked chicken, cut into strips, scallions, sliced, rice, vegetable broth, water35 min, 17 ingredients
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kumquats, stemmed, quartered, seeded ; plus 2 kumquats, s... and16 Morekumquats, stemmed, quartered, seeded ; plus 2 kumquats, sliced thinly, nonstick vegetable oil spray, all purpose flour, instant iced tea powder (optional), baking powder, baking soda, ground cardamom, kosher salt, divided, sugar, corn oil, eggs, vanilla extract, crushed pineapple in its own juice, walnuts, toasted, chopped, unsalted butter, room temperature, powdered sugar, fresh lemon juice17 ingredients
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Kumquat Refrigerator Piekumquats, sweetened condensed milk, lemon juice and2 Morekumquats, sweetened condensed milk, lemon juice, frozen pie shell, baked, fresh mint leaves and additional kumquats, optional25 min, 6 ingredients
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Kumquat Pomegranate Punchkumquats, sliced in half, superfine sugar and3 Morekumquats, sliced in half, superfine sugar, orange-flavored vodka, pomegranate juice, pomegranates (seeds only)15 min, 5 ingredients
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Kumquat Meringue Piekumquats, sugar, cornstarch, water, eggs, separated and3 Morekumquats, sugar, cornstarch, water, eggs, separated, butter, crust pie crust, vanilla30 min, 8 ingredients
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Kumquat Mojitokumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients
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Kumquat Mojitokumquats, whole mint leaves, lime, simple syrup, light rum and1 Morekumquats, whole mint leaves, lime, simple syrup, light rum, soda water .10 min, 6 ingredients
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Kumquats Dates And Shaved Parmesan Salaadkumquats (bright vibrant orange is best) and8 Morekumquats (bright vibrant orange is best), handfuls of baby arugula, flat leaf parsley , rough chop, medjool dates, pitted and diced, parmesan cheese, shaved with a vegetable peeler, lemon juice, extra virgin olive oil-i used three to cut the lemon a little more, kosher salt and several grinds of fresh ground black pepper9 ingredients
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