Kumquat Refrigerator Pie Recipe

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Kumquat Refrigerator Pie
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Ingredients
6
Count
Nutrition
170
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp.
  2. In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.15 Kcal (712 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 1.2mg 0%
Sodium 125.72mg 5%
Potassium 128.48mg 3%
Total Carbs 24.39g 8%
Sugars 6.2g 25%
Dietary Fiber 3.22g 13%
Protein 1.88g 4%
Vitamin C 24.8mg 41%
Iron 0.7mg 4%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 197.71 Kcal (828 kJ)
Calories from fat 82.84 Kcal
% Daily Value*
Total Fat 9.2g 12%
Cholesterol 1.4mg 0%
Sodium 146.09mg 5%
Potassium 149.29mg 3%
Total Carbs 28.34g 8%
Sugars 7.2g 25%
Dietary Fiber 3.75g 13%
Protein 2.18g 4%
Vitamin C 28.8mg 41%
Iron 0.8mg 4%
Calcium 46.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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