248997 kraft peanut butter no Recipes

fresh spinach, washed and trimmed or 1 (10 oz) package frozen spinach, peanut oil, red pepper flakes, peanut butter (adams or any natural -no jif), peanut butter (adams or any natural -no jif), chopped scallions, soy sauce, vinegar, garlic cloves, minced, sugar, spaghetti or 1 lb chinese egg noodles

sugar, butter, softened, milk, peanut butter, vanilla, rolled oats, lightly chopped roasted peanuts

sugar, butter or 1/2 cup margarine, salt, milk, peanut butter, vanilla, quick oats

egg, vanilla extract, all-purpose flour, powdered sugar, fine salt, baking powder, unsalted butter, chilled and cut into small pieces (1 stick), natural smooth peanut butter (no added sugar), powdered sugar, vanilla extract, ice, milk chocolate, milk chocolate

cream cheese, softened, eggs, sugar, peanut butter , no low fat (creamy), crushed oreo cookies, butter, melted, milk chocolate frosting (i like duncan hines)

crunchy peanut butter (no sugar added), graham cracker crumbs (crumbled fine like a powder), saltine crumbs (crumbled fine like a powder), powdered sugar, salt, chocolate wafer crumbs, butter, chocolate chips

brown sugar, evaporated milk, butter, vanilla extract, peanut butter, quick rolled oats

brown sugar, peanut butter, evaporated milk, crispy rice cereal

white sugar, milk, saltine crackers, crushed, flaked coconut, peanut butter

sugar, margarine, milk, peanut butter, vanilla, rolled oats (old fashioned)

margarine, brown sugar, milk (not skim), peanut butter, vanilla, quick oats

sugar, light corn syrup, creamy peanut butter, vanilla, crisp rice cereal

flour, baking powder, salt, margarine, sugar, peanut butter, eggs, vanilla, milk, strawberry preserves, divided, margarine, kraft peanut butter, vanilla, salt, icing sugar, milk

sugar, milk, butter, salt, vanilla, creamy peanut butter, quick 1 minute quaker oats

whole wheat flour, wheat germ, water, natural-style peanut butter (no sugar or salt added), egg, banana, mashed

natural-style peanut butter (no sugar), cooked japanese-style rice , can be white (i use brown (genmai)