Directions:
- Mix the first 4 ingredients in a pot on the stove and bring to a good boil. Remove from heat and add the rest of the ingredients. Mx well and spoon onto wax paper to cool. They are ready when they are hardened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 793.29 Kcal (3321 kJ) | ||
| Calories from fat | 311.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.62g | 53% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 212.42mg | 9% | |
| Potassium | 692.57mg | 15% | |
| Total Carbs | 102.34g | 34% | |
| Sugars | 43.94g | 176% | |
| Dietary Fiber | 12.02g | 48% | |
| Protein | 24.19g | 48% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.8mg | 26% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 409.88 Kcal (1716 kJ) | ||
| Calories from fat | 160.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 53% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 109.75mg | 9% | |
| Potassium | 357.84mg | 15% | |
| Total Carbs | 52.88g | 34% | |
| Sugars | 22.7g | 176% | |
| Dietary Fiber | 6.21g | 48% | |
| Protein | 12.5g | 48% | |
| Iron | 2.5mg | 26% | |
| Calcium | 45.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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