Peanut Butter Picnic Cake Recipe

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Peanut Butter Picnic Cake
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/2 cup margarine
  • 1 1/3 cups sugar
  • 1/4 cup peanut butter
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
  • frosting
  • 1/4 cup margarine
  • 1 tsp vanilla
  • 1 dash salt
  • 2 1/2 cups sifted icing sugar
  • 3 tbsp milk

Directions:

  1. HEAT oven to 350°F (180°C).
  2. MIX flour, baking powder and salt; set aside. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in peanut butter, eggs and vanilla. Add flour mixture alternately with the milk, beating until well blended after each addition.
  3. POUR into two greased and floured 8 or 9-inch (20 or 23 cm) layer pans. Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean.
  4. COOL 10 minutes; remove from pans to wire racks. Cool completely.
  5. SPREAD one layer with 2/3 cup (150 mL) preserves; top with remaining layer.
  6. Frosting.
  7. BEAT margarine; blend in peanut butter, vanilla and salt.
  8. ADD icing sugar alternately with milk, beating until light and fluffy.
  9. FROST with Peanut Butter Icing. Decorate with remaining preserves. Makes 10 to 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.65 Kcal (2389 kJ)
Calories from fat 273.59 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 41.65mg 14%
Sodium 1188.31mg 50%
Potassium 405.21mg 9%
Total Carbs 65.58g 22%
Sugars 23.19g 93%
Dietary Fiber 4.98g 20%
Protein 10.79g 22%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 3mg 17%
Calcium 250.7mg 25%
Amount Per 100 g
Calories 335.3 Kcal (1404 kJ)
Calories from fat 160.76 Kcal
% Daily Value*
Total Fat 17.86g 47%
Cholesterol 24.47mg 14%
Sodium 698.23mg 50%
Potassium 238.1mg 9%
Total Carbs 38.53g 22%
Sugars 13.62g 93%
Dietary Fiber 2.92g 20%
Protein 6.34g 22%
Vitamin A 0.1mg 7%
Iron 1.8mg 17%
Calcium 147.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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