66 kombu dried Recipes

kombu (dried kelp), cold water, katsuo bushi (dried bonito flakes; 1/2 cup), shiro miso (white fermented-soybean paste), soft tofu, drained and cut into 1/2-inch cubes, sliced scallion greens

dried chinese black mushrooms, water, kombu (dried kelp), bonito flakes, eggs, heavy cream, shaoxing wine, dry oloroso sherry, soy sauce, kosher salt, sugar, asian sesame oil, flowering chinese chives , tough bottoms discarded, jumbo lump crabmeat , picked over, asian sesame oil, sugar, kosher salt, shaoxing wine, dry oloroso sherry, white pepper

water, dashi kombu (dried kelp), bonito shavings (dry fish flakes), spinach, rinsed and sliced, salt, soy sauce, sake, frozen toasted mochi squares, thawed, naruto (fish paste stick with a red spiral pattern), yuzu (citron) peel

dashi kombu (dried kelp), water, bonito shavings (dry fish flakes)

cold water, giant dried kelp , about 10 x 3 inches (kombu), dried bonito flakes (katsuo bushi)

cold water, kombu (dried kelp), about 20 square inches, katsuo bushi (dried bonito flakes), about 1 cup

very fresh green beans, stem ends trimmed, rice vinegar, sugar, kosher salt, dried red chiles , such as thai or arbol, pink peppercorns, in.-long piece kombu (dried kelp), lemon, ends removed , halved lengthwise and cut into 1/3-in.-thick slices, seeds removed

beef stock, toenjang (fermented soybean paste), dashi kombu (dried kelp) (optional), garlic, chopped, firm tofu , cut into 1 1/2 x 1/4 inch dominoes, napa cabbage, thickly sliced, daikon radish cut into 1 1/2x1/4 inch pieces, yellow squash , cut into 1 1/2x1/4 inch dominoes, green onions, white and pale green part only, sliced diagonally into 1 1/4 inch pieces, hot red pepper, seeded and sliced diagonally into 1/4 inch pieces

beef steak (wagyu is best), rice, pressed barley (optional), kombu (dried kelp) (also, optional), fresh ginger, grated, fine soy sauce (shoyu), chopped scallions, sudachi (if available) (a squeeze of lime would probably be an ok substitute)

dried shiitake mushrooms (or chinese black mushrooms), scallion, chopped, carrot, thinly sliced, kombu (4-6 inch), soy sauce, dark sesame oil, rice wine (mirin, if you don tsp have use sherry), salt, sugar

kombu, dried black turtle beans , soaked overnight with 2-inch piece of kombu, olive oil, onion, diced, garlic clove, minced, sea salt, ears corn , cut off kernals and reserve kernals, ground cumin, ginger juice, shoyu, chopped fresh cilantro, corn oil or olive oil, cornmeal, whole wheat pastry flour, unbleached white flour, baking powder, sea salt, water, soymilk, light olive oil, maple syrup, vanilla extract

dried shiitake mushroom, water, kombu (dried kelp), soy sauce (preferably japanese ), mirin (japanese sweet rice wine), ponzu sauce (not containing dashi), sugar, asian sesame oil, sugar snap peas, thinly sliced, baby spinach (16 cups), dried soba noodles, silken tofu, sliced scallions, divided, matchsticks of peeled ginger

kombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion

kombu (dried , cultivated kelp or seaweed), water, vegetable stock

foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)