61616 kittencal skillet potatoes Recipes

red potatoes (cooked and cold or use as many potatoes as desired), oil (for frying ), seasoning salt

potatoes, peeled and coarsley grated, onion, finely chopped, all-purpose flour, eggs, slightly beaten, seasoning salt (or to taste) or 2 tsp white salt (or to taste), fresh ground black pepper (i use lots!), oil, divided (not olive oil)

potatoes- washed, peeled, and thinly chopped, extra virgin olive oil, salt & pepper to taste, pesto...i ll include my mom s quick homemade version at the bottom ., shrimp- 31-40 ct. size-cleaned and peeled

red potatoes, peeled (cut into half or quarters , depending on the size of potatoes), boiling salt water (with 2 tbsp white vinegar), white wine vinegar (use to drizzle on potatoes), hard-boiled eggs, peeled, green onions, chopped, stalk celery, finely chopped, mayonnaise, miracle whip, sour cream, garlic powder (or to taste), dijon mustard, season salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (or to taste)

cubed red potatoes, shallots, thinly sliced, olive oil, oil , from sun-dried tomatoes, frozen chopped spinach, thawed and drained, julienned sun-dried tomato packed in oil, chopped, ground cayenne pepper, salt, butter, shredded asiago cheese, bacon, cooked and crumbled

red potatoes, buttermilk, scallions, minced, salt and pepper, oil (for frying )

sliced potatoes (drained ), bacon (crumbled ), onion, coarsely chopped, chopped mushrooms, egg beaters garden vegetable egg substitute, milk, parsley, grated cheddar cheese, salt and pepper

melted butter, baking potatoes, peeled and sliced, salt & pepper

vegetable oil, peeled cooked, and cubed russet potatoes, diced cooked ham, chopped yellow onion, chopped green bell pepper, chopped red bell pepper, eggs, milk, salt (or to taste), fresh ground pepper, grated swiss cheese, chopped parsley

potatoes, peeled or unpeeled, cut into bite-size pieces (idaho is best), sliced bacon, green bell pepper, seeded and diced, red bell pepper, seeded and diced, crushed tomatoes, salt and black pepper, spanish olives with pimento, chopped, fresh minced garlic (or to taste) or 1/2-1 tsp garlic powder, onion powder, chili powder, water or 2 cups chicken broth, capers

green olives such as picholine or arbequina, fingerling or small red potatoes, peeled if desired, then halved lengthwise, extra-virgin olive oil, by 1-inch) strips lemon zest, removed with a vegetable peeler, ground cumin, water, coarsely chopped flat-leaf parsley, lemon wedges

bacon, diced, onion, chopped, fresh minced garlic (optional), potatoes, peeled, cooked and sliced, salt and pepper, frozen peas, cooked only for a couple of minutes, and drained, sharp cheddar cheese, mayonnaise (use mayo not salad dressing, hellman s is good), half-and-half cream, grated parmesan cheese (option)

potatoes, grated, green onions, finely chopped, eggs, fresh parsley (can use more ), fresh minced garlic (or to taste), seasoning salt (or use 1/2-1 tsp white salt or to taste), black pepper, cayenne pepper (or to taste) (optional), butter, divided, olive oil, divided

bacon , cut into 1/2-inch pieces, onion, chopped, yukon gold potatoes, thinly sliced, cheddar cheese, shredded, sour cream

russet potatoes, peeled and thinly sliced, onion, sliced thin, bell pepper, sliced thin, oil or bacon grease (about 3 tbsp), salt and pepper, butter, bacon , cooked crisp and crumbled

bacon, cut into 1/2 pieces, onion, chopped, yukon gold potatoes, thinly sliced, shredded cheddar cheese, sour cream

olive oil, red potatoes, sliced into 1/4-inch-thick rounds, kosher salt, black pepper

canola or vegetable oil, new potatoes very thinly sliced, salt and pepper to taste