Directions:
- Heat oven to 350 F.
- In a large ovenproof nonstick skillet, heat the oil, swirling to coat the pan. Arrange the potoato slices evenly over the bottom of the skillet, overlapping and layering them. Sprinkle the potatoes generously with salt and black pepper. Spray with cooking spray. Cook for 5 minutes, then transfer to the over and cook until tender when pierced with the tip of a knife, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 93.53mg | 4% | |
| Potassium | 573.11mg | 12% | |
| Total Carbs | 34.01g | 11% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 1.7mg | 9% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.55 Kcal (492 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 11% | |
|---|---|---|---|
| Sodium | 52.83mg | 4% | |
| Potassium | 323.68mg | 12% | |
| Total Carbs | 19.21g | 11% | |
| Sugars | 3.84g | 27% | |
| Dietary Fiber | 2.88g | 20% | |
| Protein | 1.92g | 7% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 1mg | 57% | |
| Iron | 1mg | 9% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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