59469 kitchen express roasted pumpkin acorn squash Recipes

pie pumpkin (about 3 1/2 lb.), acorn squash (about 2 lb.), butter, divided, honey, divided, salt, divided, sweet onion, chopped, chopped fresh thyme, chicken broth, half-and-half, cider vinegar, ground ginger, ground nutmeg, freshly ground pepper to taste

acorn squash (or butternut squash), onions, chopped, stalks celery, chopped, bell peppers, chopped, pepper, mrs. dash seasoning mix

acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note ), garlic cloves, peeled, dried rosemary, coarse salt, ground pepper, pork tenderloin, olive oil, hoisin sauce

acorn squash - peeled, seeded, and cut into 1-inch cubes, olive oil, ground cinnamon, onion powder, ground cumin, salt, ground black pepper, apple cider vinegar, maple syrup, dijon mustard, grated orange zest, garam masala, garlic, minced, salt, ground black pepper, olive oil, baby arugula, dried cranberries, chopped pistachios, crumbled chevre (goat cheese)

acorn squash, butter, onions, thinly sliced, garlic, minced, ground coriander seed, freshly grated nutmeg, salt, freshly ground black pepper

acorn squash, black pepper, salt, olive oil, garlic clove, fresh lime juice , or to taste, chopped fresh hot red chile , including seeds, chopped fresh cilantro

acorn squash, frozen chopped spinach, thawed, shredded gruyere cheese, chopped walnuts, salt & fresh ground pepper

acorn squash, black pepper, salt, olive oil, garlic clove, lime juice, dried chili pepper flakes, chopped fresh cilantro

acorn squash, vegetable oil cooking spray, applesauce, butter, salt (to taste), fresh ground pepper (to taste), water

acorn squash (green or orange), olive oil, salt, black pepper, brown sugar, head elephant garlic (or regular garlic for a stronger taste), milk, whole eggs, ground nutmeg

acorn squash , halved lengthwise and seeds removed (about 1 1/2 lb each), unsalted butter, melted, dark brown sugar, yellow onion, finely chopped, shallots, finely chopped, celery ribs, finely chopped, minced fresh thyme leave, cooked wild rice mix (1 cup uncooked ), pecans, toasted and finely chopped, dried cranberries, finely chopped, kosher salt, fresh ground black pepper

butter, sweet onion, chopped, chopped fresh thyme, chicken broth, pumpkin, frozen cooked pureed squash, thawed, half-and-half, honey, salt, cider vinegar, ground ginger, ground nutmeg, freshly ground pepper to taste

acorn squash, salt, butter, brown sugar (firmly packed), minced fresh rosemary, chili powder

acorn squash, cut into 1/2-inch rings, seeded, extra-virgin olive oil, kosher salt, portobello mushrooms, cleaned and gills removed, head radicchio trevisano , chiffonade, baby arugula, granny smith apple , julienned and tossed with 1 tsp red wine vinegar, toasted green pumpkin seeds, red wine vinegar, pumpkin seed oil, for garnish

acorn squash , roasted (depending on size), head roasted garlic, sweet onion, sliced thin, olive oil, dried thyme, chicken or 32 oz vegetable stock, fat-free half-and-half, butter, salt, pepper, sugar

acorn squash, extra-virgin olive oil, pumpkin pie spice (recommended : mccormick), brown ready rice (recommended : uncle ben s), frozen raspberries, scallion, finely chopped, frozen orange juice concentrate, chopped walnuts, light raspberry and walnut vinaigrette

acorn squash, unsalted butter, brown sugar, freshly grated nutmeg, vacuum-packed whole chestnuts* (not canned ; about 3/4 lb)

acorn squash (about 1 lb each), extra virgin olive oil, kosher salt & freshly ground black pepper, heavy cream, garlic clove, crushed, thyme, grated parmesan cheese, grated nutmeg, cheese tortellini (store bought ), kosher salt & freshly ground black pepper, grated parmesan cheese, for topping, fresh sage leaf (to garnish )