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Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond) Recipe

Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond) Recipe

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Sweet Roasted Rosemary Acorn Squash Wedges (Ree Drummond)

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Ingredients:

Serving

2 acorn squash
salt
1 stick butter
1/2 cup brown sugar (firmly packed)
2 tbsp minced fresh rosemary
1/4 tsp chili powder

Directions:

Preheat the oven to 400 degrees F.
Cut the acorn squash in half from top to bottom using a sharp knife. Use a spoon to scrape out the stuff inside. Cut each half into 4 equal wedges, and then place the wedges, skin-side down, in a baking dish. Sprinkle lightly with salt.
Combine the butter, brown sugar, salt, rosemary and chili powder in a bowl and mix into a paste. Smear the paste all over the squash.
Roast in the oven for 20 minutes. Then baste with the butter mixture from the bottom of the pan and return to the oven for another 20 minutes.
Serve in the baking dish, drizzling more sauce at the end. Yummy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.42 Kcal (827 kJ)
Calories from fat	103.31 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	30.37mg	10%
Sodium	10.13mg	0%
Potassium	400.05mg	9%
Total Carbs	24.38g	8%
Sugars	13.34g	53%
Dietary Fiber	2.24g	9%
Protein	1.24g	2%
Vitamin C	11.9mg	20%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	52mg	5%

Amount Per 100 g
Calories	145.02 Kcal (607 kJ)
Calories from fat	75.89 Kcal
		% Daily Value*
Total Fat	8.43g	18%
Cholesterol	22.31mg	10%
Sodium	7.44mg	0%
Potassium	293.87mg	9%
Total Carbs	17.91g	8%
Sugars	9.8g	53%
Dietary Fiber	1.65g	9%
Protein	0.91g	2%
Vitamin C	8.8mg	20%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	38.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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