246 kitchen corn Recipes

cheerios toasted oat cereal, kix cereal, corn chex, pretzels, cheese crackers (cheese nips), pecans, almonds, peanuts, onion powder, garlic powder, season salt, worcestershire sauce, drops tabasco sauce, butter

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper, suggestion : whole-grain mustard or horseradish sauce, recipe follows, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper, roughly chopped boiled red new potatoes , preferably leftover from corned beef and cabbage, diced leftover cooked corned beef, corned beef cooking liquid or chicken broth, yellow medium onion, grated, garlic, mashed with a fork, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, chopped flat-leaf parsley, unsalted butter, cold water, distilled white vinegar, kosher salt, fresh large eggs

unsalted butter, vegetable oil, onion, chopped, kosher salt and freshly ground pepper, diced leftover rutabaga , carrots, potatoes and leek, chopped leftover corned beef, chopped parsley, leftover corned beef cooking liquid

unsalted butter , for the ramekins, cornmeal, plus more for the ramekins, whole milk, corn kernels (from 2 ears corn), kosher salt, eggs, freshly grated parmesan cheese, minced fresh chives, tomatoes, extra-virgin olive oil, freshly ground pepper, pickled vegetables , such as carrots, green beans and okra, for serving

roughly chopped boiled red-skinned potatoes, diced cooked corned beef, corned beef cooking liquid or chicken broth, yellow onion, grated, garlic, minced, chopped fresh flat-leaf parsley, whole-grain mustard, dried thyme, nutmeg, freshly ground black pepper, unsalted butter, cold water, distilled white vinegar, kosher salt, eggs

bacon, diced, stone-ground cornmeal, whole milk, kosher salt, sugar, cayenne pepper, corn kernels (from 2 ears corn), scallions, finely chopped, eggs, baking powder, tomatoes, chopped, extra-virgin olive oil, chopped mixed fresh herbs, kosher salt and freshly ground black pepper

vegetable oil, for frying (about 6 cups), corn muffin mix, all-purpose flour, sugar, plus more for sprinkling, baking powder, ground cinnamon, eggs, grated orange zest, buttermilk, chocolate sauce or dulce de leche, warmed, for dipping

ears corn, shucked, unsalted butter, thyme, onion, diced, stalks celery, thinly sliced, garlic, minced, kosher salt, ham steak, diced, russet potatoes, peeled and cut into 1-inch cubes, scallions, chopped, heavy cream

bacon, diced, ears corn, husked, shiitake mushrooms, kosher salt and freshly ground pepper, unsalted butter, shallots, chopped, arborio rice, dry white wine, grated parmesan cheese, plus more for topping, chopped fresh chives

corn muffin mix, all-purpose flour, grated lemon zest, vanilla extract, chopped strawberries, strawberry preserves, heavy cream, sugar

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded and minced, chili powder, ground cumin, kosher salt and freshly ground black pepper, chopped canned tomatoes, ground turkey, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish

unsalted butter, garlic, minced, onion, chopped, frozen cooked winter squash, thawed and drained, frozen whole kernel corn, thawed, percent milk, cornmeal, chopped fresh parsley, freshly grated nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, egg whites, cornflake cereal

corn husks or 22 for smaller tamales (soaked in water until soft), diced butternut squash, vegetable broth, chopped scallion, (white and green ) 1 bunch or 6 scallions, canned chipotle en adobo sauce (chiles for filling), garlic, minced, kosher salt, ground cumin, masa harina , preferably columbian such as pan harina, extra-virgin olive oil, vegetable oil, extra-virgin olive oil, scallions, (white and green) finely chopped , about 1/2 cup, garlic, minced, chipotle chiles in adobo, sliced, ground cumin, kosher salt, spanish olives with pimentos, chopped, golden raisins, capers, vegetable broth, scant tsp finely grated orange zest, chopped fresh cilantro, hot sauce for serving, optional

unsalted butter , plus more if needed, onion, thinly sliced, sugar, kosher salt and freshly ground pepper, dark beer (preferably porter), deli-sliced corned beef , cut into strips, worcestershire sauce, whole-grain mustard, grated jarlsberg cheese (about 6 oz), marble rye bread

onion, quartered, stalks celery, quartered, carrots, quartered, unsalted butter, heaping 1/4 tsp ground allspice, tomatoes, halved, low-sodium beef broth, chopped green cabbage (about 1/4 medium head ), yukon gold potatoes, chopped, quick-cooking barley, corned beef, cut into thin strips (use leftovers or deli meat), kosher salt and freshly ground pepper

leftover sauerbraten gravy, all-purpose flour, leftover sauerbraten brisket, cut into bite-size pieces (about 3 cups), leftover sauerbraten vegetables, cut into bite-size pieces, frozen butternut squash chunks (about 10 oz), dried thyme, kosher salt and freshly ground pepper, creamed corn, eggs, shredded cheddar cheese

gemelli pasta, garlic clove, kosher salt and freshly ground black pepper, reduced-fat sour cream, buttermilk, cider vinegar, scallion, minced, ears fresh corn, grape tomatoes , preferably mixed heirloom, halved, red onion , thinly sliced lengthwise, baby arugula, bacon , cooked until crisp in the microwave, and crumbled

corn oil, onion, chopped (1 cup), garlic, chopped, jalapeno pepper, stemmed, seeded (if you like it hot include the seeds) and minced, chili powder, ground cumin, kosher salt, whole peeled canned tomatoes, chopped and about 1/4 cup of their juices, lean ground sirloin beef, chicken broth, fresh cilantro leaves, roughly chopped, oil, for frying, dozen 5-inch corn tortillas, preferably white , or prepared taco shells, head romaine or iceberg, thinly sliced, ripe medium tomatoes, cored and diced, hass avocados, diced, shredded cheddar or monterey jack cheese, sour cream, for garnish