17 kirsch pie Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled vegetable shortening , cut into 1/2-inch pieces, more) ice water, egg yolk, fresh cherries, pitted , or 2 lb frozen pitted sweet cherries, thawed, juices reserved, sugar, quick-cooking tapioca, kirsch (clear cherry brandy) or brandy, salt, old-fashioned oats, all purpose flour, golden brown sugar, sliced almonds, ground cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces

tart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream

chocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings

cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

sour cherries, pre-pitted weight; or 6 cups frozen or jarred, kirsch, raw sugar, cornstarch, shortcrust pastry dough made with 2 1/2 cups all-purpose flour and 2/3 cup unsalted butter, recipe follows, beaten egg , for glaze, demerara sugar

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, eggs, sugar, whipping cream, whole milk, kirsch (clear cherry brandy), ground cinnamon, generous pinch of ground nutmeg, unsalted butter, golden delicious apples, peeled, cored, cut into 1/2-inch-thick wedges

flour, salt, baking powder, butter, shortening, ice water, butter melted, light brown sugar firmly packed, eggs, kirsch, light corn syrup, chopped cashews, white chocolate chopped

egg whites, sugar, almonds, flaked, egg yolks, sugar, butter, vanilla, flour, baking powder, whipping cream, vanilla, cherry pie filling, kirsch liqueur

all purpose flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, fat free milk, canola oil, vanilla extract, eggs, kirsch (cherry brandy), cherry pie filling, heavy whipping cream, confectioners sugar, maraschino cherries, drained for garnish, milk chocolate curls, kirsch

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

pillsbury refrigerated pie crusts , softened as directed on box, sugar, chopped white chocolate baking bar, carton creme fraiche (about 1 cup), cherry pie filling, kirsch or 1 tbsp maraschino cherry juice, chopped white chocolate baking bar

granulated sugar, divided, flour, cocoa, baking powder, salt, milk, butter or 1/3 cup margarine, melted, vanilla extract, light brown sugar, cocoa, water, kirsch (or 2 tbsp water plus 1/2 tsp almond extract), cherry pie filling

granulated sugar, divided, all-purpose flour, cocoa powder, baking powder, salt, milk, butter or margarine, melted, vanilla extract, light brown sugar, cocoa powder, water, kirsch (cherry-flavored liqueur) or 2 tbsp, water plus 1/2 tsp almond extract, cherry pie filling

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish