Directions:
- Heat oven to 350°F.
- Combine 3/4 cup granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt in large bowl.
- Add milk, melted butter and vanilla.
- Beat until smooth.
- Spread into 8 or 9 inch square baking pan.
- Stir together remaining 1/2 cup granulated sugar, brown sugar and 1/4 cup cocoa in small bowl.
- Sprinkle mixture evenly over batter.
- Combine hot water and kirsch, pour it over the batter.
- Do not stir.
- Bake for 40 minutes or until the center is almost set.
- Let rest 15 minutes.
- Spoon into dessert dishes, spooning sauce from the bottom of pan over the top.
- Serve with cherry pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.87 Kcal (1427 kJ) | ||
| Calories from fat | 87.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 16.35mg | 5% | |
| Sodium | 457.87mg | 19% | |
| Potassium | 241.05mg | 5% | |
| Total Carbs | 61.42g | 20% | |
| Sugars | 43.97g | 176% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.27g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 130.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 268.24 Kcal (1123 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 15% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 5% | |
| Sodium | 360.31mg | 19% | |
| Potassium | 189.69mg | 5% | |
| Total Carbs | 48.34g | 20% | |
| Sugars | 34.6g | 176% | |
| Dietary Fiber | 1.64g | 8% | |
| Protein | 2.57g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 7% | |
| Calcium | 102.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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