Directions:
- Heat oven to 450°F
- Unroll pie crusts on work surface.
- Sprinkle crusts with sugar; press in lightly.
- Cut 16 rounds from crusts with 3 3/8- to 3 1/2-inch round cookie cutter.
- Press sugared side up in bottoms and up sides of 16 regular-size muffin cups, without going to top edge of cups.
- Prick each crust generously with fork.
- Bake 6 to 8 minutes or until lightly browned.
- Sprinkle 1 teaspoon chopped white chocolate in each cup; cool 10 minutes.
- Remove tart shells from muffin cups.
- Place shells on serving platter.
- To serve, drop about 1 tablespoon creme fraiche into each shell.
- In small bowl, mix pie filling with kirsch; top each with cherry mixture.
- Sprinkle about 1/2 teaspoon chopped white chocolate on filling of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.82 Kcal (1628 kJ) | ||
| Calories from fat | 251.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.94g | 43% | |
|---|---|---|---|
| Cholesterol | 2.13mg | 1% | |
| Sodium | 259.16mg | 11% | |
| Potassium | 400.66mg | 9% | |
| Total Carbs | 41.53g | 14% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 359.12 Kcal (1504 kJ) | ||
| Calories from fat | 232.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.81g | 43% | |
|---|---|---|---|
| Cholesterol | 1.96mg | 1% | |
| Sodium | 239.36mg | 11% | |
| Potassium | 370.06mg | 9% | |
| Total Carbs | 38.36g | 14% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 6.86g | 30% | |
| Protein | 5.61g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 32.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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