Directions:
- To prepare cake, preheat the oven to 350.
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl; stir with a whisk. Combine buttermilk, milk, oil, vanilla, and eggs in a bowl; stir with a whisk. Add buttermilk mixture to sugar mixture; beat with a mixer at medium speed just until well blended (batter will be thin).
- Pour batter into 2 (9 inch) round cake pans coated with cooking spray. Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.
- Sprinkle Kirsch over both cake layers.
- Chill electric beaters and large mixing bowl; beat cream until it thickens slightly, gradually add confectioners sugar and 2 T. Kirsch and beat until thick enough to hold its shape.
- Using a vegetable peeler, shave chocolate; refrigerate until ready to serve.
- Assemble cake; place one layer on serving plate and spread its top with 1/2 inch thick layer of whipped cream and strew 1/2 the cherries over the cream leaving about 1/2 inch margin around border of cake. with no cherries.
- Set other layer on top of cherries and spread top of cake with remaining cream and cherries.
- Garnish with maraschino cherries and chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.53 Kcal (2502 kJ) | ||
| Calories from fat | 245.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 523.76mg | 22% | |
| Potassium | 336.44mg | 7% | |
| Total Carbs | 82.36g | 27% | |
| Sugars | 54.47g | 218% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 136mg | 14% | |
| Amount Per 100 g | |||
| Calories | 301.59 Kcal (1263 kJ) | ||
| Calories from fat | 124.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 42% | |
|---|---|---|---|
| Cholesterol | 51.5mg | 34% | |
| Sodium | 264.36mg | 22% | |
| Potassium | 169.81mg | 7% | |
| Total Carbs | 41.57g | 27% | |
| Sugars | 27.49g | 218% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 3.84g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 4% | |
| Calcium | 68.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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