German Meringue Cake Kirsch Baiser Torte Recipe

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German Meringue Cake Kirsch Baiser Torte
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Ingredients
13
Count
Nutrition
659
Calories
Total time
90
Minutes
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Ingredients:

  • 200 g sugar
  • 100 g sugar
  • 100 g butter
  • 1 tsp vanilla
  • 125 g flour
  • 1 tsp vanilla
  • 1 (21 oz) can cherry pie filling
  • 1 tbsp kirsch liqueur

Directions:

  1. MERINGUE LAYER:.
  2. Whip egg whites until stiff; beat in sugar gradually.
  3. Put in a wax paper lined springform pan.
  4. Top with almonds.
  5. Bake at 160 degrees Celsius for 30 minutes until browned.
  6. CAKE:.
  7. Mix all ingredients starting with egg yolks, sugar, and butter.
  8. Add dry ingredients.
  9. Put in a greased springform pan.
  10. Bake at 160 degrees Celsius for 30 minutes or until done.
  11. CREME MIXTURE:.
  12. Whip whipping cream, vanilla, kirsch liqueur , and sugar until stiff.
  13. Fold in cherries.
  14. Top cake with whipped mixture.
  15. Cut meringue into 8 pie slices and put on top of cream; chill overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.59 Kcal (2757 kJ)
Calories from fat 410.96 Kcal
% Daily Value*
Total Fat 45.66g 70%
Cholesterol 213.55mg 71%
Sodium 337.86mg 14%
Potassium 317.78mg 7%
Total Carbs 54.43g 18%
Sugars 37.72g 151%
Dietary Fiber 2.46g 10%
Protein 11.47g 23%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 159.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

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