116989 kim philly chicken Recipes

chicken thighs, lemon , juice of, evaporated milk, paprika, minced garlic, black pepper, salt, honey, chopped roasted almonds (optional), sesame seeds (optional)

cream cheese, softened, chicken chunks, drained, lemon juice, steak sauce, salt and pepper to taste

angel hair pasta, uncooked, oil, boneless skinless chicken breasts, cut into bite-size pieces, milk, philadelphia cream cheese spread, red bell pepper , cut into strips, kraft 100% grated parmesan cheese, pesto

penne pasta, uncooked, oil, boneless skinless chicken breasts , cut into strips, orange pepper , cut into strips, tightly packed baby spinach leaves, tub philadelphia herb & garlic cooking creme cream cheese product, toasted pine nuts

vegetable oil, onions, thinly sliced, red bell pepper, seeded and thinly sliced, shredded skinless meat from a rotisserie chicken (about 8 oz.), salt, whole-grain sandwich rolls, provolone

chicken breast, cooked and thinly sliced, green bell pepper, thinly sliced, onion, thinly sliced, olive oil, mozzarella cheese, hoagie rolls

chopped celery, chopped onion, chopped green pepper (optional), vegetable oil, tarragon, lemon pepper, minced garlic cloves, heavy cream, softened cream cheese, milk, chopped chicken meat, parmesan cheese

chicken breasts, cooked and sliced into 1-inch strips, green pepper, sliced, onion, sliced, olive oil, garlic powder (could use 2 cloves crushed) or 2 tsp minced garlic (could use 2 cloves crushed), onion powder, provolone cheese, salt and pepper

chicken breasts (2 boneless skinless ), wondra flour (not necessary), sun-dried tomatoes packed in olive oil (approx. 1/3 cup) chopped, italian pepper and onion seasoning (just discovered, really good), dried thyme (about 1/2 tsp. or less ), dried oregano ( ditto ), dry white wine or white cooking wine (approx. 1/2 cup), milk or chicken broth - just pour in slowly until the consistency you like (i used cuz of hubby s recent gout bout, but next time will use the broth, it s good either way), cream cheese (i use philly light), penne pasta - approx 5-6 oz. (or your choice )

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

boneless chicken breasts, good seasons italian dressing, philadelphia cream cheese

chickens breasts, cooked sliced thinly, green bell pepper sliced thinly, onion sliced thinly, monzarella cheese, hoagie rolls

boneless skinless chicken breasts, diced, cream of mushroom soup, pennsylvania dutch mushrooms, drained, french onion soup, shredded sharp cheddar cheese, diced vidalia onion, frozen broccoli, saltine crackers, crushed (2 sleeves)

chicken broth, carrots, stalks celery, white onion, chicken giblets, chicken, diced up, white bread, toasted

chicken broth, french rolls , split in half lengthwise, french rolls , split in half lengthwise, grated monterey jack or mozzarella cheese, mushrooms, sliced, red onion, smoked turkey, thinly sliced (6-8 slices)

chicken legs or 8 chicken wings or 4 chicken thighs (or a combo of all), fresh parsley, cold chicken stock (i use the boullion), fresh mushrooms, fresh lemon juice, butter, flour, heavy cream , such as whipping cream, fresh lemon rind, finely chopped, onion, chopped, green pepper, thinly sliced, chives, chopped, salt and pepper, paprika

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions