152465 kidneys sauteed lemon mustard Recipes
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Veal or Lamb Kidneys Sauteed With Lemon and Mustardbutter, divided, dijon mustard and6 Morebutter, divided, dijon mustard, veal kidneys or 1 1/2 lbs lambs kidneys, minced shallots or 1 tbsp green onion, dry white wine or 1/2 cup dry white vermouth, fresh lemon juice, salt and pepper, to taste, chopped parsley35 min, 8 ingredients
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Sauteed Scallops with with Lemon-Mustard Saucesea scallops, patted dry, all purpose flour, olive oil and4 Moresea scallops, patted dry, all purpose flour, olive oil, butter, fresh lemon juice, water, dijon mustard7 ingredients
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Sauteed Tempeh with Lemon-Mustard Saucegarlic, carrot, onion, stalks celery and13 Moregarlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped3 hour , 17 ingredients
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Sauteed Lemon Shrimp With Orzouncooked orzo pasta, olive oil, salt , to taste and10 Moreuncooked orzo pasta, olive oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, fresh shrimp, peeled and deveined, tails on, fresh flat-leaf italian parsley, finely chopped, dry white wine, fresh flat-leaf italian parsley, finely chopped, lemon , juice and zest of, unsalted butter, capers, rinsed and drained20 min, 13 ingredients
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Sauteed Lemon Liverbastrop cattle company liver, milk, cut butter and7 Morebastrop cattle company liver, milk, cut butter, onions, sliced, flour, paprika, ts. salt, peeled & cored apple, cut in thin wedges, green pepper, cut in thin strips, lemon30 min, 10 ingredients
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Lemon-Mustard Potato Salad (Giada De Laurentiis)extra-virgin olive oil and13 Moreextra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional1 hour , 14 ingredients
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Lemon Mustard Broiled Flounderunsalted butter, at room temperature, dijon mustard and6 Moreunsalted butter, at room temperature, dijon mustard, chopped fresh flat-leaf parsley, grated lemon zest, vegetable oil, flounder fillets (4 oz each), clover sprouts, for garnish, lemons, quartered , for serving8 ingredients
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Lemon Mustard Dressingextra virgin olive oil, grated lemon peel, lemon juice and3 Moreextra virgin olive oil, grated lemon peel, lemon juice, chopped fresh chives, dijon mustard, salt6 ingredients
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Tangy Lemon-Mustard Vinaigrettelemons , juice of, olive oil, dijon mustard, oregano and3 Morelemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper5 min, 7 ingredients
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Lemon-Mustard Potato Saladyukon gold or thin-skinned potatoes, scrubbed and cut int... and6 Moreyukon gold or thin-skinned potatoes, scrubbed and cut into 1-inch chunks, lemon juice, extra-virgin olive oil, prepared hot mustard, salt, chopped onion, chopped fresh dill7 ingredients
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