23 kheema sak Recipes

sak, mirin, white miso paste, granulated sugar, black cod fillets, about 1/2 lb (230 g) each, nobu-style saikyo miso, stalk hajikami per serving

basmati rice, cooking oil, onions, minced, garlic paste, ginger paste, ground turmeric, garam masala, ground cumin, tomatoes, chopped, ground beef, salt to taste, frozen green peas (optional), green chile peppers , halved lengthwise, ghee (clarified butter), cinnamon stick, black cardamom pod, bay leaves, water, chopped fresh cilantro

oil, onions, finely chopped, ground coriander, ground cumin, ground turmeric, cm piece ginger, finely chopped, garam masala, minced beef, potatoes, quartered, salt, peas

minced beef, butter, onion, chopped, cube gingerroot, chopped, garlic cloves, chopped, cinnamon stick, 2-inch broken up, green cardamoms, dried red chilies, coriander seed, white poppy seeds, sesame seeds, turmeric, cashew nuts, split, salt, warm water, milk, hard-boiled eggs, sliced

onion (chopped ), ginger (chopped ), garlic (minced ), chilies (red, sliced or to your taste ), vegetable oil, lean ground beef ( ), curry powder (mild ), curry paste (mild ), tomato , sugo (or 2 ripe es chopped), stock (or water), freshly ground salt, fresh ground pepper, frozen peas, steamed rice (to serve ), coriander sprig (cilantro sprigs to serve)

canola or other mild vegetable oil, yellow onion, finely minced, sak, panko or 2 slices day-old white bread, lightly toasted and crumbled, beaten egg, dark miso , preferably sendai miso, sugar, water, soy sauce

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

oil, onion, peppercorns, garlic, ginger, tomato paste, tomatoes, turmeric powder, chilli powder, coriander powder, potatoes, ground beef, water

minced mutton (kheema), green chilies, whole black peppercorns, ginger-garlic paste, green cardamoms, fresh coriander leaves, chopped, cumin seed, cinnamon stick, turmeric powder, coriander powder, red chili powder, cumin powder, eggs, beaten, tomato, peeled and chopped, green peas, yellow bell pepper, finely chopped (capsicum), red bell pepper, finely chopped, green bell pepper, finely chopped, orange bell pepper, finely chopped, onion, peeled and finely chopped, water, oil

mutton or 1/2 kg beef, cleaned and washed (kheema), bay leaves, cinnamon stick, green cardamoms, ginger paste, garlic paste, turmeric powder, red chili powder, garam masala powder, onion, peeled,washed and finely chopped, oil, salt, potatoes, boiled, bread, peeled and mashed, turmeric powder, red chili powder, salt, oil, to fry, egg whites, breadcrumbs , as required

butter, yellow onion, celery rib, flour, minced garlic, diced tomatoes (or 3 large fresh tomatoes, diced), chopped fresh basil (or 1 tbsp dried basil), tomato puree, beef stock, heavy whipping cream, bay leaf, salt and pepper (to taste)

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

ground beef, egg, beaten, green chile peppers, minced, dry bread crumbs, minced fresh ginger root, minced garlic, garam masala, salt to taste, cooking oil for deep-frying, cooking oil, garlic, minced, minced fresh ginger root, white sugar, kashmiri red chili powder, garam masala, ground fennel seed (sanuf), salt to taste, tomato puree, water, dried fenugreek leaves (kasoori methi), cream, chopped fresh cilantro, for garnish

ground meat, peas, chopped onion, chopped tomato, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, oil, chopped fresh cilantro, salt, water

vegetable oil, onion, finely chopped, garlic cloves, crushed, in. piece fresh ginger, grated, green chilies, finely chopped (remove the seeds for less heat), ground lamb, ground coriander, cumin, chili powder (i use some extra-hot powder i got at an indian market.), salt, water, frozen peas, thawed, lemon juice

canola oil, onion, finely diced, garlic, minced, thumb ) fresh ginger, peeled and minced, ground coriander, paprika, store-bought or homemade garam masala , recipe follows, ground cumin, cayenne , optional, ground beef, tomatoes, chopped, kosher salt and freshly ground black pepper, shucked fresh english peas or 1/2 cup frozen peas, thawed, malt vinegar or apple cider vinegar, chopped fresh cilantro , plus a few extra leaves for garnish, chapatis or pitas, warmed, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

ground chicken , preferably a combination of dark and light meat, sak, sugar, soy sauce, ginger juice

oil, onions, finely chopped, garlic flakes, crushed, ginger, finely chopped, salt, red chili powder, coriander powder, cumin powder, garam masala powder, green chilies, de-seeded and chopped, mutton, minced, water, green peas, shelled, lime juice