205309 kentucky egg fryup Recipes

eggs, egg yolks, brown sugar, light corn syrup, butter, melted, kentucky bourbon , optional, vanilla extract, salt, coarsely chopped pecans or chopped walnuts, unbaked pastry shell (9 inches), egg white, lightly beaten, semisweet chocolate chips, heavy whipping cream, sugar

kentucky bourbon, frozen pineapple juice concentrate, thawed and undiluted, soy sauce, apple cider vinegar, water, minced garlic , or to taste, grated fresh ginger root (optional), hot pepper sauce , or to taste (optional)

eggs, beaten, butter or 1/2 cup margarine, melted, bourbon, cornstarch, sugar, pecans, whole, chocolate chips, unbaked pie shells

eggs, sugar, all-purpose flour, unsalted butter, melted and cooled, chocolate chips, chopped pecans, bourbon, vanilla, unbaked pie shell

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells, ice cream , optional

eggs, slightly beaten, sugar, butter, melted, bourbon, corn starch, chopped pecans, semi-sweet chocolate bits, unbaked pie shell

eggs , beaten, butter, melted and cooled, sugar, plain flour, vanilla, chocolate chips, chopped pecans, unbaked pie shell

eggs, lightly beaten, light corn syrup, brown sugar, king arthur unbleached all-purpose flour, vanilla extract, salt, chopped pecans, semisweet chocolate chips, butter, melted, unbaked pastry shell (9 inches)

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

kentucky bourbon, worcestershire sauce, ketchsup, brown sugar, lemon juice, paprika, garlic powder or 1 fresh clove

eggs, lightly beaten, sugar, semisweet chocolate morsels, melted, self-rising flour, butter, melted, vanilla extract, chopped pecans, deep dish unbaked pie shells or 2 (9 inch) unbaked regular pie crusts, ice cream (optional)

egg, milk, flour, cornmeal, sugar, baking powder, salt, soft shortening

egg whites , unbeaten, granulated sugar, graham cracker crumbs, pecans, coconut, unbaked pie shells

egg, beaten, sugar, salt, flour, milk, whole kernel corn, frozen, thawed, butter

eggs, slightly beaten, sugar, flour, margarine, melted, semi-sweet chocolate chips, chopped pecans, vanilla, unbaked pie shell