Directions:
- Mix all ingredients and pour into pie shell.
- Bake for 30 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 846.66 Kcal (3545 kJ) | ||
| Calories from fat | 499.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.5g | 85% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 510.68mg | 21% | |
| Potassium | 327.07mg | 7% | |
| Total Carbs | 87.07g | 29% | |
| Sugars | 35.6g | 142% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 354.52 Kcal (1484 kJ) | ||
| Calories from fat | 209.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 85% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 14% | |
| Sodium | 213.83mg | 21% | |
| Potassium | 136.95mg | 7% | |
| Total Carbs | 36.46g | 29% | |
| Sugars | 14.91g | 142% | |
| Dietary Fiber | 2.75g | 26% | |
| Protein | 3.71g | 18% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 20% | |
| Calcium | 27.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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