13 kashmiri garam Recipes

fennel seed, plain yogurt, vegetable oil, cinnamon stick (3/4 ), salt, asafetida powder, lamb, cubed, paprika, cayenne pepper, dried ginger, water or 2/3 cup beef broth, garam masala

black cumin seed, bay leaves, crushed, green cardamom seeds, black peppercorns, fennel seed, chopped fresh mace, cinnamon sticks, broken, ground nutmeg

fenugreek leaves, spinach leaves, cottage cheese (paneer), asafetida powder, cumin seed, turmeric powder, ginger, chopped, kashmiri chili powder, green chili pepper, seeded and chopped, coriander powder, salt, ghee or oil, as needed, water, garam masala powder

white basmati rice, oil, onions, peeled and diced, garlic cloves, peeled and crushed, fresh gingerroot, peeled and finely diced, cumin seeds, boneless chicken or 1 1/2 lbs breasts, cubed, saffron strand, boiling water, cardamom pods, bruised, chopped fresh mint, garam masala, cinnamon stick, skinned and chopped tomatoes or 8 oz tinned chopped tomatoes, sultanas, salt, pepper, blanched almonds, toasted

boneless chicken breast, cut into 1-inch cubes, lemon juice, red chili powder (preferably kashmiri type), yogurt, double cream, tomato paste, lemon juice, mustard oil, garlic paste, ginger paste, coriander seed, cumin seed, paprika, garam masala, dried fenugreek leaves, crushed (kasoori methi), salt, ghee (clarified butter), coriander seeds, cm cinnamon sticks, bay leaves, green cardamom pods, slightly crushed, black peppercorns, tomatoes, cut in half, ghee, onions, finely chopped, blanched almond , toasted almonds, desiccated coconut, double cream, garlic paste, ginger paste, green chilies, finely chopped, turmeric, paprika, ground cumin, tomato paste, honey, processed cheese slice, double cream, dried fenugreek leaves, crushed, garam masala, salt, coriander leaves, finely chopped

mincemeat, salt, kashmiri chili powder, dry ginger powder, coriander powder, plain yogurt, cumin seed, garam masala, mustard oil, ginger, ground, fresh coriander leaves, finely chopped, khoya (dried milk), gram flour, plain yogurt (575ml), melted ghee or 4 tbsp melted oil, cardamoms, salt, asafetida powder, milk, saffron, pounded and soaked in the milk, kewda essence

lamb chops, whole milk, ginger paste, fresh ground black pepper, saffron thread, ground fennel, ground cumin, chili powder, cinnamon stick, 1-inch piece, green cardamom pods, bruised, kosher salt, garam masala, fresh mint leaves, chopped or 1/2 tsp dried mint, fresh cilantro leaves, chopped, mixed salad green , for serving

cumin seed, cinnamon sticks, broken into smaller pieces (each 3 inches long), fennel seed, black peppercorns, ground ginger, black cumin seeds, ground nutmeg, ground mace, seeds from 4 black cardamom pod

lamb chops, cinnamon stick, bay leaf, fennel seed, black peppercorns, whole green cardamom pods, salt, milk, evaporated milk, plain yogurt, flour, chili powder, fresh ginger, finely minced, garam masala, garlic , pulp, salt, canola oil, mint sprig, lime, quarters

head cauliflower (medium size), onion (sliced or chopped ), almonds (blanched ), plain yogurt, gingerroot (grated ), garam masala powder, salt, half cream, dried whole red chile (deseeded), olive oil, freshly chopped coriander leaves

lamb, cubed, fennel powder, plain yogurt, whisked, oil, cinnamon stick, asafetida powder, paprika, garam masala, cayenne pepper, dried ginger powder, water or 3 2/3 cups beef broth, salt , to taste