163 karo syrup brown Recipes

brown sugar, condensed milk, light karo syrup, butter, vanilla

butter, light karo syrup, sugar, eggs, beaten, lemon juice, vanilla, salt, chopped pecans, unbaked pie shells

butter recipe cake mix, butter, softened, egg, flour, reserved cake mix, eggs, dark karo syrup, brown sugar , packed, vanilla extract, pecans, chopped, toasted

ground beef, cooked & drained, baked beans, onion, chopped, ketchup, karo syrup, brown sugar

crispix cereal, butter, karo syrup, brown sugar, pretzels, m & s, pecan halves

butter, melted, light karo syrup, brown sugar, eggs, lightly beaten, pecans, broken into small pieces, vanilla, salt, pie crust

butter recipe cake mix (minus 2/3 cup to set aside), softened margarine, egg, eggs, karo syrup, brown sugar, chopped pecans, vanilla, chocolate chips

corn kernel, popped, butter, light karo syrup, brown sugar, salt, vanilla, baking soda

microwave popcorn, popped (measure 12 cups), butter, melted, karo syrup (now i use agave syrup), brown sugar, baking soda, chow mein noodles (sold in cans or bags), peanuts, candy corn (colored halloween candies)

sweet potatoes, karo syrup (brown ), sugar, cinnamon, nutmeg, vanilla, margarine

brown sugar, granulated sugar, light corn syrup (karo), water, maple flavoring

karo syrup, brown sugar, peanut butter, cheerios toasted oat cereal

butter, brown sugar, corn syrup, texas toast thick bread (extra thick slices), eggs, half-and-half, salt, vanilla, sugar, real butter, baking soda, buttermilk, karo syrup, vanilla

butter, old fashioned oatmeal, karo syrup, brown sugar, peanut butter, vanilla, chocolate chips, butterscotch chips, peanut butter, roasted peanuts, chopped

whipping cream, karo syrup, brown sugar, cinnamon, ginger, baking powder, flour, salt

brown sugar, white sugar, divided, evaporated milk, karo syrup, white or 1/4 cup karo syrup, dark, butter, pecans, chopped in large pieces

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.