Directions:
- Mix Karo syrup and brown sugar together in heavy pan and cook just till it bubbles around edges.
- Take off heat and add pb and stir good. Add cheerios and stir good.
- Put in buttered 9x13 pan and press down real hard and even so they won't fall apart when you cut them. You can put in fridge to harden quickly or just let sit on the counter to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.46 Kcal (1543 kJ) | ||
| Calories from fat | 126 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14g | 22% | |
|---|---|---|---|
| Sodium | 80.19mg | 3% | |
| Potassium | 184.56mg | 4% | |
| Total Carbs | 40.55g | 14% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 5.16g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 446.6 Kcal (1870 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 22% | |
|---|---|---|---|
| Sodium | 97.2mg | 3% | |
| Potassium | 223.7mg | 4% | |
| Total Carbs | 49.15g | 14% | |
| Sugars | 31.21g | 103% | |
| Dietary Fiber | 2.08g | 7% | |
| Protein | 6.25g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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