Directions:
- Melt butter. Mix next 5 ingredients well and pour into a greased 9 x 13 inch pan.
- Bake at 400 degrees for 10 to 12 minutes. Cool.
- Meanwhile, melt chocolate and butterscotch chips. Add peanut butter and peanuts.
- Spread on cooled crust. Refrigerate until firm and then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.41 Kcal (2229 kJ) | ||
| Calories from fat | 270.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 54.96mg | 2% | |
| Potassium | 217.32mg | 5% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 28.16g | 113% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 10.48g | 21% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 402.4mg | 2235% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.87 Kcal (1264 kJ) | ||
| Calories from fat | 153.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 46% | |
|---|---|---|---|
| Cholesterol | 18.54mg | 11% | |
| Sodium | 31.16mg | 2% | |
| Potassium | 123.22mg | 5% | |
| Total Carbs | 34.87g | 20% | |
| Sugars | 15.96g | 113% | |
| Dietary Fiber | 2.89g | 20% | |
| Protein | 5.94g | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 228.1mg | 2235% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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