122 karo dark Recipes

eggs, sugar, dark karo syrup, butter, salt, vanilla, pecans, chopped, whole pecans (for decorating)

eggs, sugar, red dark karo syrup, pecans, pie crust, unbaked

deep dish unbaked pie shell, jumbo eggs, slightly beaten, corn syrup (karo medium with brown sugar), corn syrup (karo dark), brown sugar, white sugar, unsalted butter, pure vanilla extract, salt, pecan halves

white karo, dark brown sugar, melted butter, pecans, eggs, beaten, vanilla, salt

quick oats (not instant ), brown sugar, raisins, flour, salt, baking powder, ground cinnamon, karo dark corn syrup, corn oil, eggs

sugar, salt, yeast, milk, warm, eggs, flour, butter, melted, butter, softened, cinnamon, brown sugar, butter, karo dark corn syrup, brown sugar

tomato puree, yellow mustard, water, cider vinegar, karo dark corn syrup, lemon juice, sugar, brown sugar, chili powder, dry mustard, paprika, ground red pepper, onion powder, salt, ground black pepper, garlic powder

dark molasses (sorghum or dark karo), boiling water, baking soda, flour, shortening or 1/4 cup butter, brown sugar, pastry dough

dark karo syrup, sugar, melted butter, vanilla, beaten eggs, chopped pecans, pie crusts

pineapple chunks in juice, corn oil, green pepper, cut into 1 inch squares, onion, cut into thin wedges, garlic clove, minced, boneless pork , cut into thin strips, cornstarch, karo light corn syrup or 1/2 cup dark corn syrup, cider vinegar, soy sauce, catsup

eggs , large, white sugar, butter, melted, pecans, chopped, white karo, dark karo syrup, salt, vanilla, cornmeal, deep dish pie shell, unbaked

eggs, karo dark corn syrup, melted margarine, pecans, salt, sugar, vanilla

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

sugar, karo dark corn syrup, peanut butter, cheerios toasted oat cereal

angel food cake mix, spice islands pumpkin pie spice, maple flavoring, butter (no substitutions), chopped pecans, karo dark corn syrup, milk, powdered sugar, spice islands 100% pure bourbon vanilla extract

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

dark karo, sugar, pecans (can use other nuts if desired), water, salt (as desired, on finished product)