37003 karin italian sandwich Recipes

beef tip sirloin roast, cut in half, beef broth, beer, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich buns, split

beef tip sirloin roast (4-1/2 lb), cut in half, beef broth, beer or additional beef broth, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich rolls (6 inches), split

cooked tri-color spiral pasta, dill pickles, chopped fine, ripe olives or 1 can black olives, drained and halved, green onion, sliced fine, snipped chives (optional), chopped sweet pepper (green, yellow, red ), water chestnut, slices drained & chopped, tomatoes, chopped, chopped ham or 1 cup pastrami or 1 cup any meat, of choice (optional), chopped cooper cheese or 1/2 cup any cheese, of choice (optional), olive oil, cider vinegar, onion powder, garlic powder, salt and pepper, italian seasoning or 3 tsp fresh oregano, chopped

lean ground beef (90% lean), johnsonville mild ground italian sausage, onions, sliced, green peppers, sliced, sweet red peppers, sliced, salt, pepper, crushed red pepper flakes, sandwich rolls, split, shredded monterey jack cheese , optional

tomato sauce, basil, crushed red pepper flakes, garlic powder, bulk italian sausage, hamburger buns, mozzarella cheese, olive oil, onion, sliced, green pepper, sliced

ciabatta loaf (about 8 by 14 by 2 in.), store-bought black or green olive tapenade, balsamic vinegar, extra-virgin olive oil, sliced genoa salami, sliced prosciutto, sliced spicy italian cold cuts, such as coppa or capocolla, fresh mozzarella, sliced, roasted red bell pepper, chopped, leaves fresh basil , torn into bite-size pieces, freshly ground black pepper

hot italian sausage or 3 lbs sweet italian sausage links, onions, sliced, crushed garlic, red bell peppers or 3 yellow bell peppers or 3 green peppers, cut into strips, crushed tomatoes, tomato paste, italian sandwich buns, split, grated mozzarella cheese, grated parmesan cheese

fresh italian sandwich rolls or kaiser buns, split in half crosswise, white onion, thinly sliced, green bell pepper, thinly sliced, minced garlic, salt, ground black pepper, rib-eye steak, very very thinly shaved or sliced, sliced white american cheese , or provolone cheese or 4 oz melted cheese whiz, ketchup, optional topping, italian pickled peppers, accompaniment

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue

italian sandwich bun (mini-sub buns), good seasonings italian salad dressing mix, butter, deli turkey, ham, sandwich-sized pepperoni, sliced cheddar cheese, swiss cheese, mozzarella cheese

italian or sourdough bread (about 10 oz. total ), drained fresh mozzarella cheese, thinly sliced, canned roasted red pepper strips, fresh basil leaves, rinsed, olive oil

hot italian sausages (bulk), roasted red peppers, gruyere cheese (thinly sliced or grated ), whole wheat bread, butter

loaves (8 oz each) unsliced italian bread, olive oil, divided, italian diced tomatoes, drained, tomato paste, canadian bacon, chopped, sliced pepperoni, garlic clove, minced, dried basil, dried oregano, pepper, shredded mozzarella cheese, grated parmesan or romano cheese

johnsonville mild italian sausage links links, casings removed, onion, chopped, green pepper, cut into 3/4-inch chunks, sweet red pepper, cut into 3/4-inch chunks, spaghetti sauce, sugar, garlic powder, onion powder, dried oregano, dried parsley flakes, italian sandwich rolls or submarine buns, split

italian sausage, crushed red pepper flakes, divided, minced garlic, green peppers, sliced, red peppers, sliced, onions, sliced, seasoning salt, ground pepper, shredded monterey jack cheese

french or italian sandwich roll (about 4 to 5 inches long), pizza sauce, turkey pepperoni, shredded part-skim mozzarella cheese

lean ground beef, italian sausage, onions, sliced, green peppers, sliced, minced garlic, salt, pepper, crushed red pepper flakes, sandwich buns, split, shredded monterey jack cheese