146211 kangaroo fish pastry sauce Recipes

frozen puff pastry, fish fillets, cooked and skinned, pickled gherkins, finely chopped, onion, finely chopped, salt and pepper, chopped parsley, butter, egg, beaten, butter, flour, cream, cheddar cheese, milk (optional), cayenne pepper, salt and pepper, parsley sprig

fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper

whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )

kangaroo fillet, sliced in strips, light soy sauce, cornstarch, oil, divided (may need more), garlic clove, peeled and minced, onion, peeled and sliced, unsalted cashews, broccoli florets, carrot, peeled and sliced thinly on the diagonal, button mushrooms, halved, bok choy, cleaned (separate stalks away from leaves, reserving all), light soy sauce, fish sauce, honey, oyster sauce, chicken bouillon powder or 1 tsp beef bouillon powder, mixed with 2 oz water, cracked black pepper

kangaroo fillets, cubed, butter, onion, diced, garlic, crushed, curry powder, coconut milk

lump crabmeat, drained or light tuna in water, egg yolk, onion powder, garlic powder, salt, shredded cheddar cheese, king arthur unbleached all-purpose flour, salt, shortening, tomato juice, worcestershire sauce, egg white, beaten, part-skim mozzarella cheese, pitted ripe olive, chopped, curly endive and fresh blueberries, optional, condensed cream of celery soup or cream of mushroom soup, undiluted, shredded cheddar cheese, milk, diced pimientos, drained

fish , i use white fleshed without a strong flavour ie basa (fillet), diced onion, diced black mushrooms (i use dried soaked in warm water for 15 mins), frozen peas, egg white, cornflour, salt, cornflour, sugar, vinegar, water, tomato ketchup, wine (chinese cooking ), cornflour, salt, sesame oil, oil (i use about 2)

fish, whole (if not the australian blue bone , any large, firm-fleshed white fish), stalk celery, chopped, tomatoes, chopped, chopped onion, stalks lemongrass, soy sauce (or to taste), white vinegar, turmeric, water, salt, cornstarch, steamed rice

sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

shredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)

cream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon

pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese

kangaroo fillet (you can substitute beef fillet), mandarin segment, marinade, spicy plum sauce, oranges, juiced or 2 tbsp orange juice concentrate, kikkoman teriyaki sauce, fresh ground black pepper, lemon, juiced, dark brown sugar, olive oil, lime, juiced, grand marnier

kangaroo fillets, about 400g each, olive oil, salt & pepper, butter, baby spinach, washed, lemon juice, butter, olive oil, shallots, finely chopped, carrot, finely chopped, celery, finely chopped, shiraz wine, beef stock, water, butter, extra

kangaroo tail, browned (or oxtails), olive oil, onions, diced, carrots, diced, celery ribs, with leaves diced, garlic cloves, crushed, dry red wine, port wine, fresh thyme (or 2 tbsp dried , wrapped in silver foil and pierced with a fork), parsley , storks (roots, or 1 medium parsnip ), tomato paste, beef stock, tomato puree, salt, pepper

white fish fillets (i used a snapper-like fish), soy sauce, sesame oil, brown sugar, rice wine vinegar, grated ginger, garlic clove, crushed, mirin, chili sauce (not sweet ), green onions, finely sliced