Ingredients:
- 4 -6 oz tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries ( any fried potoatoes)
Directions:
- Preheat oven to 425.
- Warm up the fish and potatoes per directions. I used the same skillet that I used to start the crust. I'm sure the microwave or oven would produce the same result. Place them off to the side.
- Prepare a large skillet (mine doesn't need oil or spray) to start your crust. Turn the stove on to med-high, place your pizza dough into the skillet and spread it out to the sides to form a little edge. I used a flat plate to press it down and shape it. Fry the crust until the bottom is slightly browned, about 5 minutes, and slide it onto a preheated pizza stone or baking sheet. Top with the tartar sauce, then the fish and potatoes, and finally the cheese.
- Bake 12-15 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.36 Kcal (964 kJ) | ||
| Calories from fat | 154.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 26% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 379.06mg | 16% | |
| Potassium | 75.2mg | 2% | |
| Total Carbs | 10.54g | 4% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 9.8mg | 55% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 317.1 Kcal (1328 kJ) | ||
| Calories from fat | 213.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 26% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 10% | |
| Sodium | 521.78mg | 16% | |
| Potassium | 103.51mg | 2% | |
| Total Carbs | 14.51g | 4% | |
| Sugars | 1.85g | 5% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 11.44g | 17% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 13.5mg | 55% | |
| Calcium | 223.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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