46 kale sautee Recipes

kale , tough stems and center ribs discarded and leaves cut into 1-inch-wide strips (8 cups), olive oil, red onion , halved lengthwise and thinly sliced crosswise, garlic clove, minced, dried hot red pepper flakes, red-wine vinegar , or to taste, salt

kale, washed and trimmed , cut into 2 inch pieces, salt, olive oil, fresh lemon juice, red pepper flakes (to taste), grated parmesan cheese

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet smoked paprika (or hot ), dry crushed red pepper

kale , chard, collards or spinach, sliced into 1/2 ribbons, bacon, chopped, garlic, minced, water, unsalted butter, salt and freshly ground black pepper

chopped kale, olive oil, butter, onion, diced, stalk celery, diced, sliced fresh mushrooms, green bell pepper, diced, garlic, minced, cooked white rice, dry mustard, cayenne pepper, salt and ground black pepper to taste

kale, stems and leaves coarsely chopped, olive oil, crushed red pepper flakes , to taste (optional), garlic cloves, finely sliced, vegetable stock or 1/2 cup water, salt and pepper, balsamic vinegar

portobello mushrooms, sliced, purple onion, sliced, garlic, diced, kale or other green (mustard, collard, etc.), ribbed & roughly chopped, e.v. olive oil, soy sauce, a dash of bragg liquid aminos or liquid smoke

garlic, raw onion yellow, chopped kale, extra virgin olive oil, sea salt

kale , center ribs and stems removed, leaves coarsely chopped (from about 1 1/2 lb), olive oil, divided, chopped onion, sweet or hot smoked paprika, generous pinch of dried crushed red pepper

extra-virgin olive oil, garlic , smashed, crushed red pepper, baby kale, stems removed, cut into 1/2-inch lengths, black kale, stems removed, cut into 1/2-inch lengths, kosher salt, chicken stock, sherry vinegar

young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar

olive oil, head kale, garlic, peeled and slivered, crushed red pepper flakes

young kale, stems and leaves coarsely chopped, olive oil, garlic, finely sliced, vegetable stock or water, salt and pepper, red wine vinegar

olive oil, broccoli florets, kosher salt and black pepper, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), feta, crumbled (1/2 cup), kalamata olive, pitted and slivered

curry powder, granny smith apple-peeled & quartered, kale, coarsely chopped, onion, olive oil, water

head radicchio di treviso or medium round radicchio, olive oil, vegetable oil for frying, kale leaves , tough ribs discarded, washed and patted completely dry

granny smith apple, olive oil, onion, cut into 1/4-inch wedges, curry powder, kale , tough stems and ribs removed and leaves coarsely chopped, water

olive oil, garlic cloves, minced, dried red chili, kale , cut into bite sized pieces, vegetable broth, cannellini beans