152 kale cream Recipes

  • Kale and Potato Gratin
    kale, potatoes, onions, butter , cut into pieces and
    5 More
    kale, potatoes, onions, butter , cut into pieces, minced tarragon, salt, black pepper, garlic powder, half-and-half cream
    55 min, 9 ingredients
  • Kale and Potato Purée
    kale, stems and center ribs discarded and leaves chopped and
    2 More
    kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream
    40 min, 3 ingredients
  • Chicken and Kale in Parmesan Cream Sauce
    kale, stemmed and chopped, water, red wine vinegar and
    6 More
    kale, stemmed and chopped, water, red wine vinegar, sea salt, skinless, boneless chicken breast, diced, heavy whipping cream, butter, ground black pepper, grated parmesan cheese
    35 min, 9 ingredients
  • Kale Soup
    chicken broth, cream, kale leaves, potato, salt and
    1 More
    chicken broth, cream, kale leaves, potato, salt, dry crushed red pepper
    45 min, 6 ingredients
  • Kale and Butternut Squash Gratin
    butternut squash, cut in half and seeded, peanut oil and
    10 More
    butternut squash, cut in half and seeded, peanut oil, kale, rinsed and cut into thin slices (stems trimmed and large ribs removed), garlic cloves, minced, coarse salt, black pepper, freshly ground, nutmeg, freshly grated, allspice, fresh thyme, leaves coarsely chopped, heavy cream, panko breadcrumbs (japanese ), parmigiano-reggiano cheese, freshly grated
    1 hour 15 min, 12 ingredients
  • Cream of Chicken and Mushroom Soup
    chicken carcass and
    15 More
    chicken carcass, green onions or 2 bunches scallions, roughly chopped, vegetable bouillon cubes, mrs dash s extra spicy seasoning, water to cover chicken carcass, salt and pepper, dried shiitake mushrooms, butter, garlic, minced, kale , torn into bite-sized pieces, half-and-half or 1/2 cup heavy cream, thyme, nutmeg, paprika, ground turkey, wild rice
    3 hour 30 min, 16 ingredients
  •  Cream  of Cauliflower Soup (Vegan)
    canola oil or 1 tbsp soy margarine, chopped onion and
    14 More
    canola oil or 1 tbsp soy margarine, chopped onion, garlic, minced, head cauliflower, chopped into 2 chunks, potatoes, peeled and diced, vegetable bouillon cubes, water , with 2 bouillon cubes, salt free herb and spice seasoning mix, ground coriander, canned great northern bean, drained and rinsed, salt and pepper, steamed finely chopped broccoli floret, steamed chopped escarole or 1 cup kale, steamed fresh green peas, red bell pepper , steamed,cut into strips (from 1 large pepper), chopped fresh herb (such as a combination of parsley, dill, chives and oregano)
    1 hour 40 min, 16 ingredients
  • Creamed Kale (Bobby Flay) Creamed Kale (Bobby Flay)
    kale , center stalks removed, unsalted butter, heavy cream and
    2 More
    kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper
    5 ingredients
  • Creamed Kale with Crispy Shallots Creamed Kale with Crispy Shallots
    kale, stems and ribs removed, coarsely chopped and
    7 More
    kale, stems and ribs removed, coarsely chopped, whole milk , or more if needed, unsalted butter, plus more for the baking dish, spanish onion, finely diced, garlic, finely chopped, all-purpose flour, freshly grated nutmeg, kosher salt and freshly ground black pepper
    8 ingredients
  • Kale Gratin With Pancetta - Rachael Ray Kale Gratin With Pancetta - Rachael Ray
    kale (de-ribbed & chopped), salt, black pepper, olive oil and
    6 More
    kale (de-ribbed & chopped), salt, black pepper, olive oil, pancetta (chopped into 1/2 inches), heavy cream, garlic cloves (mashed and chopped ), nutmeg (grated ), breadcrumbs, pecorino romano cheese (grated ) or 1/2 cup parmigiano-reggiano cheese (grated)
    35 min, 10 ingredients
  • Kale Gratin with Pancetta (Rachael Ray) Kale Gratin with Pancetta (Rachael Ray)
    kale, stems stripped and chopped , about 6 cups, salt and
    8 More
    kale, stems stripped and chopped , about 6 cups, salt, extra-virgin olive oil, pancetta, chopped into 1/2-inch pieces, cream, garlic , smashed and chopped, grated nutmeg , eyeball it, black pepper, breadcrumbs, grated parmigiano-reggiano or pecorino romano
    35 min, 10 ingredients
  • Kale, Mushroom and Cranberry Tart (Giada De Laurentiis) Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, kosher salt and
    18 More
    all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 20 ingredients
  • Austrian Kale Austrian Kale
    kale, washed, garlic clove, minced and
    6 More
    kale, washed, garlic clove, minced, onion, coarsely chopped, oil, stock, potatoes, quartered (i like yukon gold but fingerlings would be great too), stalk celery, chopped, sour cream, for garnish
    55 min, 8 ingredients
  • Spinach and Kale Enchiladas Spinach and Kale Enchiladas
    kale, washed and chopped, spinach, washed and chopped and
    4 More
    kale, washed and chopped, spinach, washed and chopped, salsa verde, cream cheese, softened, monterey jack cheese, grated, flour tortillas
    45 min, 6 ingredients
  • Kale Mushroom and Dill Triangles Kale Mushroom and Dill Triangles
    butter, fresh mushrooms, finely chopped and
    8 More
    butter, fresh mushrooms, finely chopped, kale, blanched and drained, eggs, beaten, heavy cream, chopped fresh dill, minced green onion, grated parmesan cheese, salt, pepper
    1 hour 15 min, 10 ingredients
  • Kale Mashed Potatoes (Sara Moulton) Kale Mashed Potatoes (Sara Moulton)
    russet potatoes, peeled and cut into quarters and
    6 More
    russet potatoes, peeled and cut into quarters, garlic, peeled, butter, salt, ground white pepper, milk or heavy cream, heated until warm, frozen kale, cooked and squeezed dry
    45 min, 7 ingredients
  • Kale and Artichoke Dip (Food Network Kitchens) Kale and Artichoke Dip (Food Network Kitchens)
    thawed, squeezed and chopped frozen kale (about 5 oz) and
    10 More
    thawed, squeezed and chopped frozen kale (about 5 oz), thawed and roughly chopped frozen artichoke hearts (about 2 oz), shredded low-fat swiss cheese, skim milk, freshly grated parmesan, reduced-fat cream cheese, at room temperature, worcestershire sauce, cayenne pepper, kosher salt, garlic, finely minced, multi-grain corn tortilla chips , for serving
    35 min, 11 ingredients
  • Creamed Kale with Caramelized Shallots (Bobby Flay) Creamed Kale with Caramelized Shallots (Bobby Flay)
    unsalted butter, chopped spanish onion, all-purpose flour and
    5 More
    unsalted butter, chopped spanish onion, all-purpose flour, milk, scalded, freshly grated nutmeg, salt and freshly ground pepper, kale , center stalk removed, and coarsely torn into pieces, caramelized shallots , recipe follows
    40 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top