60784 jumbo pecan date oatmeal cookies Recipes
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pecan chocolate dipped cookies, flour and13 Morepecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.15 ingredients
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butter or 1/2 cup margarine, sucanat or 1 cup brown sugar and10 Morebutter or 1/2 cup margarine, sucanat or 1 cup brown sugar, eggs, whole wheat pastry flour, salt, baking soda, baking powder, ground cinnamon, ground allspice, skim milk, rolled oats (quick cooking or regular - not instant ), chopped dates27 min, 12 ingredients
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Jumbo Pecan Date Oatmeal Cookiesbutter, sugar, brown sugar, flour, baking soda and7 Morebutter, sugar, brown sugar, flour, baking soda, vanilla extract, salt, ground cinnamon, eggs, oats, pitted dates, chopped, pecans, chopped45 min, 12 ingredients
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Oatmeal Cookies Originaloatmeal cookies (original) and12 Moreoatmeal cookies (original), lost this recipe and searched and searched for it., shortening, granulated sugar, brown sugar, egg, beaten, water, vanilla, flour, baking soda, salt, quick, uncooked oats, raisins and nuts15 min, 13 ingredients
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Oatmeal Cookie Crushesice cube, butterscotch schnapps, baileys irish cream and3 Moreice cube, butterscotch schnapps, baileys irish cream, coconut rum, goldschlager cinnamon schnapps, oatmeal cookie, crushed, for garnish (optional)5 min, 6 ingredients
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Healthy Date Oatmeal Cookiesvegetable shortening and9 Morevegetable shortening, sugar substitute equivalent to 1-1/2 cups sugar, egg, water, vanilla, uncooked oatmeal, flour, salt, soda, dates chopped10 ingredients
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Oatmeal Cookies with Date Filling (Vintage Recipe - AMB)oatmeal, flour, brown sugar (up to 2 cups), shortening and6 Moreoatmeal, flour, brown sugar (up to 2 cups), shortening, milk, salt, soda, nutmeg (a little), dates, sugar10 ingredients
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Raisin-Date-Oatmeal Cookiesbutter , or, shortening, sugar, light brown sugar , packed and12 Morebutter , or, shortening, sugar, light brown sugar , packed, molasses, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg, ginger, rolled oats, raisins, dates, chopped1 hour , 16 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Pecan Spice Delight Cookies (Raw & Vegan)pecans, unsweetened dried shredded coconut, salt, ginger and5 Morepecans, unsweetened dried shredded coconut, salt, ginger, cinnamon, nutmeg, vanilla, raisins, pitted dates5 min, 9 ingredients
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Peach and Blackberry Tart With Oatmeal-Cookie Crustnonstick vegetable oil cooking spray and8 Morenonstick vegetable oil cooking spray, oatmeal cookie crumbs , from about 32 crispy oatmeal cookies, unsalted butter, melted, peach nectar or 2/3 cup apricot nectar, sugar, cornstarch, coarsely chopped peeled peaches, fresh lemon juice, blackberries1 hour , 9 ingredients
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Oatmeal-Rum Cookies (Sandra Lee)oatmeal cookie mix (recommended : betty crocker) and3 Moreoatmeal cookie mix (recommended : betty crocker), canola oil, egg, dark rum (recommended : meyer s)19 min, 4 ingredients
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Raisin-Oatmeal Cookiesgolden raisins, water, oatmeal cookie mix and3 Moregolden raisins, water, oatmeal cookie mix, butter, softened, egg, vanilla extract20 min, 6 ingredients
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