Directions:
- Beat butter and sugars at med. speed with electric mixer until light and fluffy. Reduce speed to low and add flour, baking soda, vanilla, salt , cinnamon and eggs. Mix just until blended, scraping bowl occasionally. With spoon, stir in oats, dates and pecans.
- Drop cookie dough by level 1/4 cup 3 inches apart on ungreased cookie sheets.
- Bake cookies for about 20 to 25 minutes in a 350°F preheated oven.
- Remove from sheet and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2248.44 Kcal (9414 kJ) | ||
| Calories from fat | 1007.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.97g | 172% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 1914.33mg | 80% | |
| Potassium | 1792.56mg | 38% | |
| Total Carbs | 293.7g | 98% | |
| Sugars | 142.65g | 571% | |
| Dietary Fiber | 32.86g | 131% | |
| Protein | 39.1g | 78% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.3mg | 74% | |
| Calcium | 413mg | 41% | |
| Amount Per 100 g | |||
| Calories | 422.68 Kcal (1770 kJ) | ||
| Calories from fat | 189.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.05g | 172% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 72% | |
| Sodium | 359.87mg | 80% | |
| Potassium | 336.98mg | 38% | |
| Total Carbs | 55.21g | 98% | |
| Sugars | 26.82g | 571% | |
| Dietary Fiber | 6.18g | 131% | |
| Protein | 7.35g | 78% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.5mg | 74% | |
| Calcium | 77.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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