16 julie frozen Recipes

frozen lb cake, thawed, cream sherry, frozen mixed berries, thawed and drained, whole milk, cold, vanilla flavor instant pudding and pie filling mix

frozen chopped spinach, butter, sweet onion, chopped, flour, cream, low-sodium chicken bouillon cube, boiling water, kosher salt (less if regular), fresh ground pepper, fresh grated nutmeg (less if dried )

frozen lb cake, thawed and cut into 10 slices (sara lee), fresh strawberries, blueberries, divided, cool whip topping, thawed

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

frozen chopped spinach, low-fat cream cheese, eggs, beaten, swiss cheese, grated, salt (1/4 tsp.), pepper, purchased unbaked 9-inch pie shell, parmesan cheese, freshly grated

frozen raspberries, sugar, seasoned rice wine vinegar, vegetable oil, half-and-half

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

frozen chopped spinach, thawed and blotted dry, parmesan cheese, mayonnaise, artichoke, not marinated, drained & chopped, shredded monterey jack cheese, cream cheese, shredded mozzarella cheese, garlic salt, worcestershire sauce

fresh or thawed frozen cranberries, sugar, brandy, shredded orange zest

fresh or thawed frozen cranberries, sugar, brandy, shredded orange peel

simply potatoes traditional mashed potatoes, ground turkey, frozen mixed vegetables (thaw completely), turkey gravy (ready to serve ), shredded cheddar cheese

olive oil, onion, chopped, garlic cloves, minced, water, chicken broth, diced tomatoes, tomato sauce, white cannellini beans, whole wheat elbow macaroni, frozen chopped spinach, salt or pepper

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper

sweetened condensed milk, reconstituted lemon juice, whole berry cranberry sauce, crushed pineapple, drained, chopped pecans