Directions:
- Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
- Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.1 Kcal (4363 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.28mg | 0% | |
| Potassium | 45.3mg | 1% | |
| Total Carbs | 197.46g | 66% | |
| Sugars | 188.59g | 754% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 29.4mg | 49% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 307.72 Kcal (1288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.85mg | 0% | |
| Potassium | 13.38mg | 1% | |
| Total Carbs | 58.31g | 66% | |
| Sugars | 55.69g | 754% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 8.7mg | 49% | |
| Calcium | 7.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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