15424 juice vinegar Recipes

boiling water, distilled white vinegar, white sugar, all-purpose flour, eggs, lemon juice, salt, white sugar, pie crust, baked

milk, white vinegar or 4 tbsp fresh lemon juice or 4 tbsp champagne vinegar or 4 tbsp white wine vinegar

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

water, freekeh, fresh bay leaf, kosher salt, divided , plus more to taste, persian cucumbers (peeled , quartered lengthwise, and sliced crosswise on a bias into 1-inch pieces or english cucumbers), lemon juice, divided, white wine vinegar, ground sumac (increase the lemon juice and vinegar slightly if not using) (optional), shallot, very finely chopped, heads cauliflower, cut into bite-size florets or 2 cups cauliflower florets, extra virgin olive oil , plus, extra virgin olive oil, divided, chopped fresh dill

apple cider vinegar, white vinegar, apple juice, brown sugar, kosher salt, freshly ground black pepper, ground red pepper, paprika

butter, sugar, flour, egg yolk, vinegar, lemon juice, egg white , beatened, water, salt, pie crust

butter, sugar, flour, egg yolk, vinegar, lime juice, zest from 1 lime, egg white , whipped, water, salt, ready made pie crust

egg yolks, white sugar, butter, melted, all-purpose flour, lemon juice, water, distilled white vinegar, recipe pastry for a 9 inch single crust pie

lg carrots, grated, chayote squash , julienned, juice of 1-2 limes, shredded cabbage, lg onion, minced, lg bell pepper, diced (any color ), celery seed, dry mustard, kosher or sea salt, pepper, vinegar (white , rice, cider, or combination), oil (make it as low-fat as you choose, but it does need at least 1 tsp to develop the flavors), liquid sweetener to taste (but only after coleslaw has marinated overnight)

red wine vinegar, lemon juice, salt and pepper, to taste, sugar, sesame oil, toasted sesame seeds, head red cabbage, shredded, head napa cabbage, shredded, shredded carrots, golden raisins

pork, 1 1/2 inch dice, shaoxing wine, soy sauce, fresh ginger juice (squeezed from shredded ginger), potato starch, shaoxing wine, black vinegar, rice vinegar, soy sauce, white sugar

whole fennel seeds or 1 tsp ground fennel, lemons , juice of, oranges , juice of, garlic clove, peeled, extra virgin olive oil, harissa or 1 tbsp crushed red pepper flakes, racks of lamb , about 2 to 2 1/4 lb each (plan on 4 bones per person), kosher salt, balsamic vinegar, vincotto (if you can tsp find , up the balsamic vinegar to 1 cup), red pepper flakes, chopped rosemary, sea salt, for garnish

diced beets, diced carrots, beef broth, water, onion, chopped, garlic, minced, lemon juice or vinegar ( is better), diced potatoes, shredded cabbage, chopped fresh dillweed, salt, pepper, whipping cream

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

spicy v8 vegetable juice or 6 cups spicy vegetable juice, vodka, prepared horseradish, fresh lemon juice (not the bottled stuff), balsamic vinegar, worcestershire sauce, celery salt, red pepper flakes, kosher salt (optional), celery seed (optional), lemon wedge (optional), pickled giardiniera (optional)

salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind

pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish

king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds