10208 jon buckeyes candy Recipes

peanut butter, powdered sugar, butter, chocolate-flavored candy coating

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

candy canes, powdered sugar, non-dairy powdered coffee creamer, unsweetened cocoa powder

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

butter, peanut butter, sugar, milk chocolate candy bars, peanut butter

smooth peanut butter, vanilla, butter, powdered sugar, chocolate almond bark, for dipping

peanut butter, butter, softened, vanilla extract, sugar, semi-sweet chocolate chips

butter, peanut butter, powdered sugar, vanilla extract, semi-sweet chocolate chips

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candied cherry (or marachino cherries drained & dried on paper towels for 4-6 hrs. or overnight), all-purpose flour, butter, sugar, eggs, vanilla extract, cake flour, baking powder, milk, powdered sugar, butter, water

candy corn, plus extra for garnish, vodka, ice, orange liqueur, lemon , juice of, egg white

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

cake, chocolate cake mix, water, vegetable oil, eggs, sugar, milk, smooth peanut butter, marshmallow creme, butter, cocoa, milk, sugar, vanilla