Directions:
- In a saucepan, melt one cup butter.
- Add peanut butter and vanilla.
- Remove from heat and gradually add powdered sugar.
- Mixture will need to be worked by hand after adding the last 8 oz of powdered sugar.
- Re-warm mixture in microwave if needed to incorporate all of the sugar.
- Roll into little balls, about 1”.
- In top of double boiler, melt almond bark.
- Dip each peanut better ball 3/4 of the way into the chocolate mixture. (A toothpick helps here!)
- Place dipped candy on waxed paper until cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.8 Kcal (3332 kJ) | ||
| Calories from fat | 535.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.55g | 92% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 390.19mg | 16% | |
| Potassium | 1143.97mg | 24% | |
| Total Carbs | 55.27g | 18% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 16.39g | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 52mg | 5% | |
| Amount Per 100 g | |||
| Calories | 556.29 Kcal (2329 kJ) | ||
| Calories from fat | 374.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.63g | 92% | |
|---|---|---|---|
| Cholesterol | 34.12mg | 16% | |
| Sodium | 272.75mg | 16% | |
| Potassium | 799.67mg | 24% | |
| Total Carbs | 38.64g | 18% | |
| Sugars | 23.3g | 133% | |
| Dietary Fiber | 2.14g | 12% | |
| Protein | 11.45g | 33% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.7mg | 6% | |
| Calcium | 36.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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