44 jicama sweet red Recipes

jicama, peeled & cut into 1/2-inch cubes, cucumber, thin sliced, peel on, vidalia onions or 1/2 cup other sweet onion, thin sliced, yellow sweet pepper, 1/4-inch dice, green sweet pepper, 1/4-inch dice, sweet red pepper, 1/4-inch dice, fresh lime juice, lime zest, garlic clove, finely minced, chili flakes, cilantro, coarsely chopped, lite olive oil or 3 tbsp other vegetable oil

sized jicama, peeled and grated on the large holes of a box grater, diced peeled cucumber (1/4-inch dice), seeds removed and discarded, minced jalapeno or serrano chile (remove seeds and membranes if you like less heat), sweet red pepper, diced, sliced red onion, chopped fresh cilantro leaves and stems, juice from 1/2 lemon, sour cream, aioli (recipe follows) or mayonnaise, salt and freshly ground pepper to taste, aioli ingredients, whole egg, fresh garlic, crushed, dry mustard, salt, freshly ground white pepper, cayenne, juice from 1/2 a lemon (2-3 tbsp), subtly flavored extra-virgin olive oil

lean boneless pork, cold water, dry sherry, soy sauce, cornstarch, cooking oil, grated fresh ginger, garlic, minced, a medium jicama, peeled and cut into julienne strips (1 cup), red and/or green sweet pepper , cut into thin strips, green onion, sliced (2 tbsp), shredded spinach or chinese cabbage, hot cooked rice

sweet potatoes (about 2 3/4 lb), olive oil, scallions, chopped fine, chopped drained bottled roasted red peppers, fresh coriander sprigs, washed well , spun dry, and chopped fine, vine-ripened tomatoes, seeded and chopped fine, garlic clove, minced and mashed to a paste with 1/4 tsp salt, balsamic vinegar, salt , or to taste, freshly ground black pepper , or to taste, fresh jalapeno chile, seeded and chopped fine (wear rubber gloves ), water if necessary, baked tortilla chips or crudites such as jicama or fennel

jicama, peeled and julienned, navel oranges, peeled and cut into chunks, red bell pepper, cut into bite-size pieces, hothouse cucumber, diced, sweet yellow peppers, sliced, sweet orange peppers, sliced, radishes, thinly sliced, thai chile peppers, minced, jalapeno pepper, diced, cilantro, chopped, lemon, juiced, ground black pepper to taste

fresh lime juice, turbinado sugar, fresh orange juice, jalapeno or 2 serrano peppers, seeded and minced, sea or kosher salt, dried crushed red pepper, red onion, diced, coarsely chopped fresh cilantro, coarsely chopped fresh mint, seedless watermelon, cantaloupe, english cucumbers, jicama, mangoes

matchstick-cut peeled jicama (about 2 medium), sliced red onion, jalapeno peppers, seeded and finely chopped, grated fresh lemon rind, fresh lemon juice, sugar (to taste), chopped fresh cilantro, canola oil, salt, pepper

lime juice, distilled white vinegar, kosher salt, sugar, in. piece peeled fresh ginger, jicama (1 lb.), peeled, ripe sweet peppers--orange, red, yellow , or a combination, seeded and stemmed, serrano or jalapeno chile, seeded and stemmed

sour orange juice (or 3/8 cup lime juice with 2 tbsp mild vinegar), garlic clove, smashed peeled and finely minced, serrano chili, thinly sliced in rounds, generous pinch allspice, orange zest, chopped fine, honey, cilantro or 2 tbsp mint, coarsely chopped, olive oil, salt and pepper, jicama, peeled and cut into thin slices, sweet oranges (or other citrus), red onion, peeled rinsed and thinly sliced, yellow sweet pepper, seeded and thinly sliced (optional)

jicama, peeled , cut in julienne strips, then into small chunks, whole sweet red pepper, seeded and diced, sweet white onion, diced, scallion, thinly sliced, tomato, diced, shredded napa cabbage, top ramen noodles , broken in small pieces. reserve seasoning packet, mayonnaise or 1 1/2 cups miracle whip, rice vinegar, djion yellow mustard, kraft creamy horseradish sauce, white pepper, sugar or 1 tsp substitute

minced fresh cilantro, sour cream, mayonnaise, salt, pepper, shredded peeled jicama, shredded carrot, chopped sweet red pepper

jicama, diced, carrots, peeled and cut into strips, red bell pepper , cut into strips, sweet onion, thinly sliced, cilantro, finely chopped, vegetable broth, seasoned rice vinegar, lime juice, stone ground mustard, salt, crushed red pepper flakes

jicama, thinly sliced, red onion, thinly sliced , roughly cut into about 1-inch shreds, then soaked in ice water for about half an hour, cucumber, peeled, seeded, thinly sliced, sweet 100 tomato (other small cherry tomatoes may be used, but you might want to cut them in half or quarters), sashimi grade ahi, thinly sliced (tuna), salt & pepper, lime juice, extra virgin olive oil, chopped cilantro, serrano chilies, sliced or avocados, slices or cilantro leaf, if desired (to garnish)

ears of corn, jicama, red pepper, finely diced, yellow pepper, finely diced, baby spinach, pine nuts, juice of 3 limes, tequila, white wine vinegar, olive oil, cumin, cayenne

seedless watermelon , 3-5 lbs, jicama, small dice, ripe yellow peaches, small dice, sweet onions or 1/3 cup red onion, finely chopped, garlic clove, minced, fresh lime juice (depending on how tangy you want it), fresh jalapeno, small dice (seeds and membrane removed if you don tsp like spicy stuff), fresh cilantro, finely chopped, whole cilantro leaf, for garnish, sea salt and freshly cracked black pepper, creme fraiche or 1/2 cup sour cream, fresh cilantro, finely chopped, lime juice, freshly squeezed, minced fresh jalapeno, feta, finely crumbled, kosher salt and freshly cracked black pepper

boneless chicken breast, fresh pineapple chunks or 1 cup canned pineapple chunk, green onion , cut into pieces, green pepper strip, jicama , cut into pieces, brown sugar, cornstarch, red wine vinegar, fresh pineapple juice or 1/2 cup canned pineapple juice, soy sauce, red hot pepper sauce, salt

vegetable oil, red onion, thinly sliced, garlic , smashed, kosher salt, head red cabbage, thinly sliced, apple cider, apple cider vinegar, sugar, freshly ground pepper, jicama, peeled and grated, beet horseradish, drained, chopped fresh dill

barbecue sauce, honey, lime juice (about 1 1/2 limes), canola oil, dijon mustard, red chile flakes, chile powder, cayenne pepper, chipotles in adobo, all-purpose flour, kosher salt, fresh cracked black pepper, cayenne pepper, chili powder, rock shrimp (about 1 1/2 cups), canola oil, for frying, cooked rice noodles, optional, for garnish, lime wheels, optional, for garnish, mango jicama salsa , recipe follows, chile threads, optional, for garnish, lotus chips, optional, for garnish, lime wedges, for service, note : lager-style beer goes great with this recipe., jicama, diced into 1/8-inch pieces, ripe mango, diced into 1/8-inch pieces, diced red onion, minced jalapeno, chopped fresh cilantro, sweet chili sauce, sea salt