Directions:
- Place prepared vegetables in a large salad bowl.
- Add broken noodles. Mix together.
- Mix salad dressing ingredients in separate bowl.
- Add seasoning packet. Mix well.
- Pour half of the dressing on the fruit and vegetables.
- Toss to mix.
- Add the balance of the salad dressing.
- Cover and chill until serving or serve immediately.
- Can be made 4 to 6 hours ahead if required.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 674.58 Kcal (2824 kJ) | ||
| Calories from fat | 569.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.27g | 97% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 12% | |
| Sodium | 698.83mg | 29% | |
| Potassium | 436.65mg | 9% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 8.79g | 35% | |
| Dietary Fiber | 5.83g | 23% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 64.1mg | 107% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 168.22 Kcal (704 kJ) | ||
| Calories from fat | 141.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 97% | |
|---|---|---|---|
| Cholesterol | 8.67mg | 12% | |
| Sodium | 174.26mg | 29% | |
| Potassium | 108.89mg | 9% | |
| Total Carbs | 5.8g | 8% | |
| Sugars | 2.19g | 35% | |
| Dietary Fiber | 1.45g | 23% | |
| Protein | 1.17g | 9% | |
| Vitamin C | 16mg | 107% | |
| Iron | 0.6mg | 13% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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