39089 jewish pot kosher Recipes

kosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

kosher salt, paprika, dried thyme leaves, dried parsley, dry mustard powder, garlic powder, chili powder, curry powder, ground cumin, dried dill weed

mildly ripe firm pickling cucumbers, kosher salt, head garlic, peeled and broken up into cloves, coriander seed, black peppercorns, fresh dill, ice, grape leaves (optional), water

beef brisket, kosher salt and coarsely ground black pepper, extra-virgin olive oil, garlic, peeled and crushed, celery stalks, cut into chunks, carrot, cut into chunks, yellow onion, cut into chunks, red wine, beef stock, fresh rosemary, bay leaves, fresh thyme sprigs, mayonnaise, stone-ground mustard, onion rolls, buttered and toasted until golden, smoked mozzarella, red cabbage slaw , recipe follows, freshly squeezed lemon juice (about 1 1/2 lemons), red wine vinegar, sugar, extra-virgin olive oil, sliced jarred cherry peppers, shallot, thinly sliced, head red cabbage, thinly sliced (about 4 cups), kosher salt and freshly ground black pepper

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

minced garlic, olive oil, corned beef or 3 -4 lbs regular pot roast, chopped celery, julienned carrot, onion, sliced thin and separated, grape juice or 2 cups cranberry juice (as a red wine substitute-works very well), rosemary, tomato puree

whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce

seven-grain bread, about 1/4-inch thick, dijon mustard, creamy havarti, thinly sliced, leftover shredded pot roast, at room temperature , from sunday pot roast with mushroom gravy recipe, baby arugula leaves, kosher salt and freshly ground black pepper

stewing beef, cut in 1/2-inch cubes (kosher), potatoes, peeled and diced into 1/2-inch cubes, sweet onion, diced in 1/2-inch pieces, carrots, diced, celery heart, diced, flour, potato starch, salt and pepper, kosher beef soup mix, paprika, bay leaf, garlic clove, minced